Blackened Shrimp

This Blackened Shrimp recipe is quick and full of flavor, featuring spicy, charred shrimp in about 10–15 minutes. Perfect for weeknight dinners, salads, tacos, or as an appetizer.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Creole

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound shrimp, peeled and deveined Use fresh or properly thawed shrimp.
2 tablespoons Cajun seasoning Adjust according to spice preference.
2 tablespoons olive oil Can substitute with clarified butter for a different flavor.
1 whole lemon, juiced Freshly squeezed lemon juice enhances flavor.
to taste Salt and pepper Add according to preference.
for garnish Fresh parsley Chopped for presentation.

Method

Preparation

In a bowl, toss the shrimp with Cajun seasoning, olive oil, lemon juice, salt, and pepper until well coated.

Cooking

Heat a skillet over high heat.
Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they are opaque and slightly charred.

Serving

Serve hot, garnished with fresh parsley. Enjoy on rice, pasta, or in tacos.

Notes

Cool the shrimp to room temperature within two hours. Store in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet or microwave until warm. Do not refreeze cooked shrimp. Pat shrimp dry before seasoning for best results.