Better Than Starbucks Egg Bites
Delicious and nutritious egg bites that are easy to make at home, packed with protein and customizable to your liking.
Ingredients
For the Egg Mixture
- 10 whole eggs
- ½ cup milk or cream Use cream for a richer texture.
- 1 cup shredded cheddar cheese
- ½ cup chopped vegetables of your choice (e.g., bell peppers, tomatoes, onions) Customize the veggies based on preference.
- ½ cup cooked crumbled bacon or sausage (optional) This ingredient is optional for added protein.
- ½ cup chopped turkey (optional) Another optional protein choice.
- to taste salt and pepper Use according to taste.
For Cooking
- 1 spray Non-stick cooking spray To prevent the egg bites from sticking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Generously spray a muffin tin with non-stick cooking spray.
- Chop any vegetables you plan on using.
- If using bacon, cook it and chop into pieces.
- In a medium mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until fully combined.
- Place a handful of chopped veggies, meat, and a bit of cheese into each muffin cavity.
- Pour or spoon the egg mixture into the muffin tin, filling each cup about 3/4 full.
- Stir each muffin cavity with a fork to mix the ingredients well with the egg mixture.
Baking
- Bake in the preheated oven for 12-18 minutes, or until the egg bites are set and slightly golden on top.
- Let the egg bites cool for a few minutes before gently loosening them from the tin.
Serving
- Serve the egg bites warm, optionally with fresh fruit or a simple salad.
- Pair with coffee or tea for a delightful breakfast.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for 2 months. Reheat in the microwave for 10 seconds when ready to eat. Customize by choosing your favorite fillings.
