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Better than Cheesecake

A quick and light dessert made with Greek yogurt and cream cheese, perfect for a healthy snack or a protein boost.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Full-fat or low-fat
  • 1/4 cup cream cheese Softened
  • 2 tablespoons honey or maple syrup For sweetness
  • 1 teaspoon vanilla extract
  • 1/4 cup protein powder Optional
Toppings
  • Fresh fruit or chocolate shavings For topping

Method
 

Preparation
  1. In a mixing bowl, combine Greek yogurt, cream cheese, honey, vanilla extract, and protein powder if using.
  2. Mix well until smooth and creamy.
  3. Taste and adjust sweetness if necessary.
  4. Spoon the mixture into serving dishes or glasses.
  5. Top with fresh fruit or chocolate shavings.
  6. Serve immediately or refrigerate for a short time before serving.

Notes

Let cream cheese come to room temperature for easier mixing. Store in the fridge for up to 3 days.