Better than Cheesecake
A quick and light dessert made with Greek yogurt and cream cheese, perfect for a healthy snack or a protein boost.
Ingredients
Main Ingredients
- 1 cup Greek yogurt Full-fat or low-fat
- ¼ cup cream cheese Softened
- 2 tablespoons honey or maple syrup For sweetness
- 1 teaspoon vanilla extract
- ¼ cup protein powder Optional
Toppings
- Fresh fruit or chocolate shavings For topping
Instructions
Preparation
- In a mixing bowl, combine Greek yogurt, cream cheese, honey, vanilla extract, and protein powder if using.
- Mix well until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Spoon the mixture into serving dishes or glasses.
- Top with fresh fruit or chocolate shavings.
- Serve immediately or refrigerate for a short time before serving.
Notes
Let cream cheese come to room temperature for easier mixing. Store in the fridge for up to 3 days.
