BBQ Chicken Coleslaw Wraps
These BBQ Chicken Coleslaw Wraps mix tender BBQ chicken with crunchy coleslaw for a quick and delicious meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken breast, shredded
- ½ cup BBQ sauce
- 2 cups coleslaw mix pre-packaged or homemade
- ¼ cup mayonnaise
- 1 tablespoon apple cider vinegar
- to taste Salt and pepper
- 4 large flour tortillas
Optional Additions
- ¼ cup chopped fresh cilantro optional
- 1 ripe avocado, sliced optional
- ½ cup shredded cheddar cheese optional
Instructions
Preparation
- In a medium-sized bowl, combine the shredded chicken and BBQ sauce. Ensure the chicken is thoroughly coated with the sauce. Set aside.
- In another bowl, mix the coleslaw mix with mayonnaise and apple cider vinegar. Add salt and pepper to taste. Stir until well combined.
Assembly
- Take a flour tortilla and lay it out flat on a clean surface.
- Spread a portion of the BBQ chicken mixture evenly in the center of the tortilla.
- Add a generous amount of coleslaw on top of the chicken.
- If desired, sprinkle chopped cilantro, sliced avocado, and shredded cheddar cheese over the coleslaw.
- Fold in the sides of the tortilla and tightly roll it up, starting from the bottom.
- Repeat steps 3-7 with the remaining tortillas and filling ingredients.
- Once all wraps are prepared, cut each wrap in half diagonally and serve immediately.
Notes
Serve warm or at room temperature. Cut in half for easy eating. Pair with chips, a side salad, or pickles.
