Basic Birthday Cake
A delightful and versatile birthday cake recipe that can be customized with various flavors and decorations, perfect for any celebration.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Ensure it's sifted for a lighter texture.
- 1.5 cups sugar Granulated sugar works best.
- ½ cup butter, softened Should be at room temperature.
- 1 cup milk Can use whole or 2% milk.
- 3.5 tsp baking powder Leavening agent to help the cake rise.
- 1 tsp vanilla extract Pure vanilla extract is preferable.
- ½ tsp salt Enhances flavor.
- 3 large eggs Room temperature for better mixing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
Mixing Ingredients
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry mixture to the creamed mixture, alternating with the milk. Blend until smooth.
Baking
- Divide the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Decoration
- Decorate with your choice of frosting and toppings once the cakes are fully cooled.
Notes
Ensure all ingredients are at room temperature for better texture. You can experiment with flavors and decorations for a personalized touch.
