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Quick preparation of a Bang Bang Chicken Bowl with fresh ingredients flying mid-air

Bang Bang Chicken Bowl

This Bang Bang Chicken Bowl is a flavorful and colorful dish packed with tender chicken, fresh veggies, and a spicy, creamy sauce. Perfect for a quick lunch, vibrant dinner, or meal prep, it's easy to customize and loaded with bold taste!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Main Course
Cuisine: Asian Fusion
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken breast shredded or cubed
  • 1 cup cooked rice or quinoa
  • 1/2 cup shredded carrots
  • 1/2 cup sliced cucumbers
  • 1/4 cup shredded red cabbage
  • 1/4 cup edamame cooked
  • 2 tablespoons chopped scallions
  • 1 tablespoon sesame seeds
Bang Bang Sauce
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 tablespoon sweet chili sauce
  • 1 teaspoon rice vinegar
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board
  • Small Whisk

Method
 

  1. In a small bowl, whisk together mayonnaise, sriracha, sweet chili sauce, and rice vinegar to make the bang bang sauce. Set aside.
  2. Prepare all vegetables: shred carrots and cabbage, slice cucumbers, and cook edamame if necessary.
  3. In a serving bowl, layer cooked rice or quinoa as the base.
  4. Arrange chicken, vegetables, and edamame neatly over the rice.
  5. Drizzle the bang bang sauce generously over the bowl.
  6. Garnish with scallions and sesame seeds.
  7. Serve immediately or refrigerate for up to 3 days.

Notes

You can use rotisserie chicken for convenience. Swap rice for cauliflower rice for a low-carb version. Add more sriracha if you prefer it spicier!