Bang Bang Chicken Bowl
This Bang Bang Chicken Bowl is a flavorful and colorful dish packed with tender chicken, fresh veggies, and a spicy, creamy sauce. Perfect for a quick lunch, vibrant dinner, or meal prep, it's easy to customize and loaded with bold taste!
Equipment
- Mixing Bowl
- Knife
- Cutting Board
- Small Whisk
Ingredients
Main Ingredients
- 2 cups cooked chicken breast shredded or cubed
- 1 cup cooked rice or quinoa
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumbers
- 1/4 cup shredded red cabbage
- 1/4 cup edamame cooked
- 2 tablespoons chopped scallions
- 1 tablespoon sesame seeds
Bang Bang Sauce
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon sweet chili sauce
- 1 teaspoon rice vinegar
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together mayonnaise, sriracha, sweet chili sauce, and rice vinegar to make the bang bang sauce. Set aside.
- Prepare all vegetables: shred carrots and cabbage, slice cucumbers, and cook edamame if necessary.
- In a serving bowl, layer cooked rice or quinoa as the base.
- Arrange chicken, vegetables, and edamame neatly over the rice.
- Drizzle the bang bang sauce generously over the bowl.
- Garnish with scallions and sesame seeds.
- Serve immediately or refrigerate for up to 3 days.
Notes
You can use rotisserie chicken for convenience. Swap rice for cauliflower rice for a low-carb version. Add more sriracha if you prefer it spicier!
