Baked Pears with Berries, Honey, Walnuts & Blue Cheese
A delightful combination of sweet and savory flavors, this dish celebrates the natural sweetness of pears with a crunch from walnuts and a tangy kick from blue cheese. Perfect for dessert or as a fancy side dish.
Ingredients
Main ingredients
- 3 pieces ripe pears (Bosc or Bartlett), halved and cored Choose ripe pears for the best flavor and tenderness.
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1 cup mixed berries (such as blueberries, raspberries, or blackberries) Feel free to experiment with different berries.
- ½ cup walnuts, chopped For a nut-free version, leave out the walnuts.
- ¼ cup blue cheese, crumbled You can swap for goat cheese if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the halved pears in a baking dish, cut side up.
- Drizzle the melted butter and honey over the pears.
- Scatter the mixed berries and chopped walnuts around and on top of the pears.
- Sprinkle the crumbled blue cheese over the pears.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the pears are tender.
Serving
- Serve warm as a dessert or side dish, optionally with a scoop of vanilla ice cream.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven at 350°F (175°C).
