Baked Feta Pasta
A creamy, flavorful pasta made with baked feta cheese, cherry tomatoes, and garlic, tossed with pasta for a simple yet delicious dish.
Ingredients
- 2 pints cherry tomatoes
- ½ cup sliced red bell pepper
- ½ cup sliced red onion
- ½ cup olive oil
- 4 cloves peeled garlic or more to taste
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
- ½ teaspoon red pepper flakes
- ½ teaspoon freshly ground black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon dried basil
- ¼ teaspoon sea salt
- 1 8 ounce package Cheese, feta
- 1 12 ounce package penne pasta
- 1 cup baby spinach
Notes
Greek feta cheese made from sheep's milk produces a creamier pasta than feta made from cow's milk.
You can use any pasta shape for this dish or substitute spaghetti squash or zoodles for a low-carb option.
