Baked Feta Eggs with Tomatoes and Spinach
A delightful and nutritious dish combining creamy feta, cherry tomatoes, and spinach, all baked alongside eggs for a quick breakfast or brunch.
Ingredients
Main Ingredients
- 1 block Feta cheese Use a block for best results.
- 4 large Eggs Can use egg whites for a lighter version.
- 1 cup Cherry tomatoes Halved.
- 2 cups Fresh spinach Can substitute with kale or arugula.
- 2 tablespoons Olive oil For drizzling.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- optional Fresh basil or parsley For garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the block of feta cheese in the center. Surround it with halved cherry tomatoes and fresh spinach.
- Drizzle olive oil over the feta and vegetables. Season with salt and pepper.
- Crack the eggs gently over the feta and vegetable mixture.
Cooking
- Bake in the oven for 20-25 minutes until eggs reach your desired doneness.
- Remove from the oven and garnish with fresh herbs if desired. Serve warm.
Notes
Serve with toast, pita bread, or a salad. Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven or microwave.
