Bacon, Egg, and Avocado Toast
A quick and tasty breakfast filled with crunchy bacon, soft egg, and creamy avocado on toast.
Ingredients
Main Ingredients
- 2 slices bread Toast to your preference.
- 2 strips bacon Cook until crispy.
- 2 eggs eggs Cook to desired doneness.
- 1 ripe avocado Mash and season with salt and pepper.
Seasoning
- to taste Salt
- to taste Pepper
- optional Red pepper flakes or hot sauce For additional heat.
Instructions
Cooking
- Cook the bacon in a skillet over medium heat until crispy, then remove and let drain on paper towels.
- In the same skillet, crack the eggs and cook to your desired doneness (sunny-side up, scrambled, etc.).
- While the eggs are cooking, mash the avocado in a bowl and season with salt and pepper.
- Toast the bread slices to your preference.
- Spread the mashed avocado on the toasted bread, top with the bacon slices, and then place the eggs on top.
- Add additional seasonings or hot sauce if desired, and serve immediately.
Notes
Store parts separately for best results. Keep mashed avocado in an airtight container with a little lemon juice and use within 1 day. Store cooked bacon and eggs in the fridge for up to 3 days. Toast the bread fresh when you serve.
