Cook the spaghetti according to package directions until al dente. Drain the pasta, but remember to reserve some of the pasta water.

In a skillet over medium heat, cook the diced bacon until it becomes crispy. Once done, remove the skillet from the heat and add the minced garlic, cooking for just about one minute.

In a bowl, whisk together the eggs and grated Parmesan cheese until smooth.

Add the cooked spaghetti to the skillet with the crispy bacon and garlic. Quickly pour the egg and cheese mixture over the hot pasta, tossing everything together until well combined. If the sauce is too thick, use the reserved pasta water to reach your desired creaminess.

Season the pasta with salt and pepper to taste.

Serve immediately, garnished with fresh parsley for a pop of color and flavor.