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A slice of toasted bread topped with mashed avocado, poached egg, and sprinkled chili flakes on a white ceramic plate

Avocado Toast Recipe (Plus Tips & Variations) - Cookie and Kate

Avocado toast is a delicious and simple breakfast, snack or light meal! Learn how to make the BEST avocado toast with this recipe, plus fun variation
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 pieces
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Avocado Toast
  • 2 slices whole grain bread thick-cut
  • 1 ripe avocado
  • ΒΌ tsp lemon juice
  • salt and pepper to taste
Egg Topping
  • 2 large eggs
  • 1 tsp olive oil
  • 1 pinch red pepper flakes optional

Equipment

  • Toaster
  • Skillet

Method
 

  1. Toast bread slices until golden and crispy
  2. Scoop avocado flesh into bowl. Mash with lemon juice, salt, and pepper
  3. Heat olive oil in skillet over medium heat. Crack eggs and cook sunny-side-up for 3-4 minutes until whites set
  4. Spread avocado mixture evenly on toast. Top each with cooked egg
  5. Sprinkle with red pepper flakes and extra black pepper. Serve immediately

Notes

Tip: Use slightly firm avocados for best texture. For vegan version, substitute eggs with cherry tomatoes.