Avocado Toast Power Plate with Fluffy Eggs & Berries
A delicious and nutritious meal featuring creamy avocado, fluffy eggs, and fresh berries, perfect for breakfast or brunch.
Ingredients
Toast Base
- 1 slice whole grain or sourdough bread (toasted) Toast just before serving to keep it crispy.
Avocado Toppings
- ½ ripe avocado thinly sliced Use ripe avocados for the best flavor and creaminess.
- 1 pinch red pepper flakes
- 1 sprinkle Everything Bagel seasoning or sesame seeds + sea salt
Egg Preparation
- 1 tbsp milk or cream Can substitute with any plant-based milk.
- 1 tsp butter or oil
Fruits
- 5-6 strawberries, halved
- ¼ cup fresh blueberries
Seasoning
- Salt & pepper to taste
Instructions
Preparation of Eggs
- Whisk the eggs with milk in a bowl.
- Cook the eggs in a pan over low heat with butter, stirring gently to create a fluffy texture.
Assembly
- Layer the avocado slices over the toasted bread.
- Sprinkle red pepper flakes, Everything Bagel seasoning, and a pinch of sea salt over the avocado.
- Halve the strawberries and serve them alongside the blueberries.
- Arrange the toast, fluffy eggs, and fruit beautifully on a plate.
- Optional: Add a squeeze of lemon over the avocado or a drizzle of hot honey for a special touch.
Notes
This dish is best enjoyed fresh. Store cooked eggs in an airtight container in the fridge for up to a day. The sliced avocado should be consumed immediately. Toast the bread fresh for best texture. Experiment with different seasonings on the avocado for added flavor. Add more fruits like bananas or kiwi if desired.
