Go Back

Authentic Jamaican Curry Chicken

A delightful dish that brings the vibrant flavors of the Caribbean right to your kitchen, known for its aromatic spices and tender chicken.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Caribbean, Jamaican
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 kg Chicken pieces You can also use boneless chicken breasts or thighs
  • 2 tablespoons Curry powder Garam Masala can be used for a different flavor
  • 3 cloves Garlic Minced
  • 1-2 pieces Hot peppers Adjust for spice preference
  • 2 cups Chicken stock
  • 1 can Coconut milk Almond or soy milk can be used as a substitute
  • 1 large Onion Chopped
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black pepper Adjust to taste
  • 1 teaspoon Thyme

Method
 

Cooking Instructions
  1. In a large pot, heat some oil over medium heat. Sauté chopped onions and minced garlic until fragrant, about 2-3 minutes.
  2. Add the chicken pieces to the pot. Brown them on all sides, which will take about 5-7 minutes.
  3. Stir in the curry powder, hot peppers, salt, black pepper, and thyme. Make sure to coat the chicken well with the spices.
  4. Pour in the chicken stock and coconut milk. Bring the mixture to a gentle simmer.
  5. Cover the pot and cook for about 30-40 minutes or until the chicken is tender and fully cooked, stirring occasionally.
  6. Adjust the seasoning as needed before serving hot!

Notes

Pair with steamed rice or naan. Can be stored in the refrigerator for up to 3 days.