Authentic Jamaican Curry Chicken
A delightful dish that brings the vibrant flavors of the Caribbean right to your kitchen, known for its aromatic spices and tender chicken.
Ingredients
Main Ingredients
- 1 kg Chicken pieces You can also use boneless chicken breasts or thighs
- 2 tablespoons Curry powder Garam Masala can be used for a different flavor
- 3 cloves Garlic Minced
- 1-2 pieces Hot peppers Adjust for spice preference
- 2 cups Chicken stock
- 1 can Coconut milk Almond or soy milk can be used as a substitute
- 1 large Onion Chopped
- 1 teaspoon Salt Adjust to taste
- ½ teaspoon Black pepper Adjust to taste
- 1 teaspoon Thyme
Instructions
Cooking Instructions
- In a large pot, heat some oil over medium heat. Sauté chopped onions and minced garlic until fragrant, about 2-3 minutes.
- Add the chicken pieces to the pot. Brown them on all sides, which will take about 5-7 minutes.
- Stir in the curry powder, hot peppers, salt, black pepper, and thyme. Make sure to coat the chicken well with the spices.
- Pour in the chicken stock and coconut milk. Bring the mixture to a gentle simmer.
- Cover the pot and cook for about 30-40 minutes or until the chicken is tender and fully cooked, stirring occasionally.
- Adjust the seasoning as needed before serving hot!
Notes
Pair with steamed rice or naan. Can be stored in the refrigerator for up to 3 days.
