Asian Breakfast Recipes
Explore a variety of Asian breakfast recipes that showcase bold flavors and cultural traditions, offering a delicious and nutritious start to your day.
Ingredients
Congee (Rice Porridge) Ingredients
- 1 cup rice Use jasmine or short-grain rice for best results.
- 6 cups water Adjust liquid for desired consistency.
- 1 tablespoon sesame oil Add for flavor.
- 1 cup toppings (shredded chicken, preserved eggs, pickled vegetables) Customize as desired.
Pho (Vietnamese Noodle Soup) Ingredients
- 4 cups beef or chicken stock High-quality stock enhances flavor.
- 1 pack flat rice noodles Soak before cooking.
- 1 cup thinly sliced meats (like beef or chicken) Add raw; it will cook in the hot broth.
- 1 cup fresh herbs (basil, cilantro) Fresh herbs elevate the dish.
Nasi Lemak Ingredients
- 2 cups coconut milk Use for cooking the rice.
- 1 leaf pandan leaf Infuse flavor into rice.
- 1 tablespoon sambal Spicy chili paste, adjust to taste.
- 1 cup anchovies Fried for crunch.
Roti Canai Ingredients
- 3 cups all-purpose flour For making the dough.
- 1 cup water For kneading the dough.
- 1 tablespoon ghee or oil For cooking.
Instructions
Preparation
- Rinse rice under cold water until the water runs clear.
- Combine rice and water in a pot at a 1:6 ratio and bring to a boil.
- Simmer on low for about 30 minutes, stirring occasionally until creamy.
- Prepare pho broth by simmering stock with spices and herbs for at least 30 minutes.
- Cook rice noodles according to package instructions.
- Layer toppings on congee, and serve pho with meat and fresh herbs.
Cooking
- Cook the coconut rice for nasi lemak in the prepared coconut milk until fluffy.
- Fry anchovies until golden and crispy.
- For roti canai, knead the dough, let it rest, then fry on a hot griddle until golden brown.
Notes
Adapt recipes to suit dietary preferences; many dishes can be customized with various toppings and sides. Enjoy experimenting with different flavor combinations.
