Apple Cinnamon Breakfast Quesadillas
Delightful quesadillas filled with warm, caramelized apples, gooey cheese, and a hint of cinnamon for a quick breakfast or snack.
Ingredients
For the filling
- 1 tablespoon butter For cooking the apple mixture
- 2 pieces apples, peeled and diced Any variety is fine; Granny Smith or Honeycrisp works well
- 1 tablespoon sugar Can be substituted with honey or maple syrup for a healthier option
- 1 teaspoon cinnamon To enhance flavor
For the quesadillas
- 4 pieces flour tortillas Can substitute with corn or whole wheat tortillas
- 1 cup shredded mozzarella cheese Alternatives include cheddar or cream cheese
Instructions
Preparation
- Melt 1 tablespoon of butter in a skillet over medium heat.
- Add the diced apples, sugar, and cinnamon. Cook for about 5 to 7 minutes until the apples become soft and caramelized.
Assembly
- Lay the flour tortillas flat on a clean surface.
- Sprinkle shredded mozzarella cheese on one half of each tortilla.
- Spoon the warm apple mixture over the cheese, then fold the tortillas in half to create a half-moon shape.
Cooking
- Wipe out the skillet and add a bit more butter if necessary.
- Cook the quesadillas on medium heat for about 2 to 3 minutes on each side until golden brown and crispy.
Serving
- Let the quesadillas cool slightly before slicing them into wedges.
- Serve them warm and enjoy!
Notes
Serve with yogurt or a drizzle of honey. Pairs well with coffee or fresh orange juice.
