Apple Cake
A simple, homey cake made with fresh apples that is moist and lightly spiced. Perfect for dessert or a snack.
Ingredients
Main Ingredients
- 2 apples 2 apples Fresh or tart apples are recommended.
- 1 cup 1 cup all-purpose flour Can substitute with whole wheat flour.
- 1 cup 1 cup sugar Brown sugar can be used for a deeper flavor.
- ½ cup 1/2 cup butter Can replace with equal oil for a softer crumb.
- 2 eggs 2 eggs Can substitute with applesauce or a flax egg.
- 1 teaspoon 1 teaspoon baking powder
- 1 teaspoon 1 teaspoon vanilla extract
- ½ teaspoon 1/2 teaspoon cinnamon Enhances flavor of the cake.
- 1 pinch Pinch of salt Balances sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan so the cake does not stick.
- Peel and chop the apples into small pieces.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, mix the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped apples.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Notes
For a variation, try apple cinnamon swirl or fold in nuts for extra texture.
