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Apple Cake

A simple, homey cake made with fresh apples that is moist and lightly spiced. Perfect for dessert or a snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 apples 2 apples Fresh or tart apples are recommended.
  • 1 cup 1 cup all-purpose flour Can substitute with whole wheat flour.
  • 1 cup 1 cup sugar Brown sugar can be used for a deeper flavor.
  • 1/2 cup 1/2 cup butter Can replace with equal oil for a softer crumb.
  • 2 eggs 2 eggs Can substitute with applesauce or a flax egg.
  • 1 teaspoon 1 teaspoon baking powder
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1/2 teaspoon 1/2 teaspoon cinnamon Enhances flavor of the cake.
  • 1 pinch Pinch of salt Balances sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan so the cake does not stick.
  2. Peel and chop the apples into small pieces.
  3. In a bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. In a separate bowl, mix the flour, baking powder, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chopped apples.
  8. Pour the batter into the prepared cake pan and spread it evenly.
  9. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool before serving.

Notes

For a variation, try apple cinnamon swirl or fold in nuts for extra texture.