Amish Hamburger Steak Bake
A comforting one-pan meal featuring ground beef, vegetables, and creamy mushroom soup with fluffy mashed potatoes on top, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef You can substitute with ground turkey or chicken for a leaner option.
- 1 medium onion, chopped
- 1 cup mushrooms, sliced
- 1 can cream of mushroom soup Can use cream of chicken soup as a substitute.
- 1 cup beef broth
- 2 cups frozen mixed vegetables Feel free to substitute with fresh vegetables.
- Salt and pepper to taste
- 2 cups mashed potatoes Store-bought or cauliflower mash can be used.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain excess fat.
- Stir in the sliced mushrooms, cream of mushroom soup, beef broth, frozen mixed vegetables, and season with salt and pepper. Mix well.
- Transfer the beef and vegetable mixture into a baking dish, spreading it evenly.
- Top with the mashed potatoes, smoothing with a spoon to cover the mixture completely.
Baking
- Place the baking dish in the preheated oven and bake for 30-35 minutes until the top is slightly golden.
Serving
- Remove from oven and let cool slightly before serving hot.
Notes
Serve with a simple side salad or warm bread. You can sprinkle fresh herbs or cheese on top for extra flavor.
