Air Fryer Egg and Cheese Toast
This Air Fryer Egg and Cheese Toast is a quick and delicious breakfast or snack with crispy edges, set whites, and melted cheese in just minutes.
Ingredients
Main Ingredients
- 2 slices thick bread (sourdough or sandwich bread) Use thick bread to hold the egg.
- 2 pieces eggs Crack one egg into each bread well.
- ½ cup shredded cheese (cheddar, mozzarella, etc.) Sprinkle around the edges or over the whites.
Optional Ingredients
- 1 tablespoon butter Optional for added flavor.
- Salt and pepper, to taste Season according to preference.
- Fresh parsley or chives Optional for garnish.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Lightly butter one side of each bread slice and press a deep well into the center to hold the egg.
- Crack one egg into each bread well.
- Sprinkle shredded cheese around the edges or over the egg whites.
Cooking
- Air fry for 6–8 minutes, until the egg whites are set and the cheese is melted.
- Season with salt, pepper, and herbs to taste. Serve hot.
Notes
Store leftovers wrapped in foil or in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2–3 minutes to keep the bread crisp.
