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3 Ingredients Cake

A quick and easy mug cake made with just three ingredients: banana, eggs, and baking powder. Perfect for a fast sweet treat in under 5 minutes.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece ripe banana Use a very ripe banana for best sweetness.
  • 2 pieces eggs For egg-free: substitute with 2 tbsp chia seeds mixed with 6 tbsp water.
  • 1 teaspoon baking powder Alternatives: 1/2 tsp baking soda + 1 tsp lemon juice or vinegar.

Method
 

Preparation
  1. Peel and place the ripe banana in a small bowl or a large microwave-safe mug. Mash until smooth with a fork.
  2. Crack the two eggs into the mashed banana. Add the teaspoon of baking powder. Stir well until the mixture is smooth.
Cooking
  1. Pour or smooth the batter inside the mug so it is even. Microwave on high for 2 minutes. Check the cake; it should be set on top and spring back lightly when touched. If still wet, microwave in 10–15 second bursts until done.
Serving
  1. Let the cake cool for about 1 minute so it firms up. Eat straight from the mug or turn out onto a plate.

Notes

Serve warm and consider topping with yogurt, a drizzle of honey, or fresh berries. Store leftovers in an airtight container for up to 2 days or freeze for up to 1 month.