Tuscan Soup is a comforting and hearty dish that brings the flavors of Italy right to your kitchen. This rich and creamy soup is packed with savory Italian sausage, crispy bacon, tender potatoes, and nutritious kale. It’s perfect for chilly evenings or any time you crave a delicious meal that warms both body and soul. The combination of ingredients creates a symphony of flavors that families love, making it a favorite for gatherings and weeknight dinners alike. Just one bowl of this Tuscan delight will leave you feeling satisfied and content, while also leaving a fragrant aroma wafting through your home. Enjoying this soup is like a warm hug in a bowl.
Why Make This Recipe
This Tuscan Soup recipe is perfect for anyone who wants to prepare a delicious meal without spending hours in the kitchen. It’s easy to follow and requires minimal prep time, making it ideal for busy weeknights or impromptu gatherings. The taste is simply irresistible, blending the rich flavors of sausage and bacon with the freshness of kale and the heartiness of potatoes. Plus, the addition of heavy cream gives it a luxurious touch, making it feel special. Overall, this recipe offers a delightful balance of flavors that will keep your family coming back for more.
How to Make Tuscan Soup
To make Tuscan Soup, you start by browning the Italian sausage and bacon in a large pot. Then, add the onion and garlic until they soften. Next, you’ll incorporate chicken broth and sliced potatoes, letting everything simmer until the potatoes are tender. Finally, stir in the kale and heavy cream before seasoning to taste. Each step is straightforward, ensuring a delicious result with minimal fuss.
Ingredients
- 1 lb Italian sausage
- 4 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 medium potatoes, sliced
- 2 cups kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Directions
- In a large pot, brown the Italian sausage and chopped bacon over medium heat.
- Add the diced onion and minced garlic, cooking until softened.
- Pour in the chicken broth and add the sliced potatoes.
- Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.
- Stir in the chopped kale and cook for an additional 5 minutes.
- Finally, add the heavy cream and season with salt and pepper. Serve hot.
How to Serve Tuscan Soup
Serve Tuscan Soup hot, optionally garnished with fresh herbs or grated cheese for added flavor. It pairs nicely with crusty bread or a light salad for a complete meal. This soup can also be served as a hearty appetizer before the main course.
How to Store Tuscan Soup
Store any leftover Tuscan Soup in an airtight container in the refrigerator for up to three days. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. Reheat on the stove or in the microwave until warmed through.
Tips to Make Tuscan Soup
- Use spicy Italian sausage for an extra kick.
- Substitute cream with half-and-half for a lighter version.
- Add other vegetables like carrots or celery for more texture.
- For a vegetarian option, replace the sausage and bacon with plant-based alternatives.
- Serve with a sprinkle of Parmesan cheese for added flavor.
Variation
No variations available
FAQs
What kind of sausage is best for Tuscan Soup?
Italian sausage, either mild or spicy, works best for authentic flavor.
Can I use other greens instead of kale?
Yes, you can substitute kale with spinach or Swiss chard if preferred.
Is it possible to make this recipe ahead of time?
Absolutely! The flavors often deepen when made a day in advance.
Can I add beans for extra protein?
Yes, canned beans like cannellini or kidney beans can be added for more protein.
How can I thicken the soup?
You can mash some of the potatoes to naturally thicken the soup.
Tuscan Soup
Ingredients
Main Ingredients
- 1 lb Italian sausage Use spicy sausage for extra flavor.
- 4 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 medium potatoes, sliced Can mash some for thickening if desired.
- 2 cups kale, chopped Can substitute with spinach or Swiss chard.
- 1 cup heavy cream Can be replaced with half-and-half for a lighter version.
- Salt and pepper to taste
Instructions
Cooking
- In a large pot, brown the Italian sausage and chopped bacon over medium heat.
- Add the diced onion and minced garlic, cooking until softened.
- Pour in the chicken broth and add the sliced potatoes.
- Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.
- Stir in the chopped kale and cook for an additional 5 minutes.
- Finally, add the heavy cream and season with salt and pepper. Serve hot.