Thanksgiving Casserole: Comforting Flavor in Just 45 Minutes
Thanksgiving Casserole is a warm, comforting dish that combines leftover turkey, green beans, and stuffing into one delightful meal. It’s perfect for using up holiday leftovers or simply enjoying a savory dish that captures all the festive flavors of Thanksgiving. With creamy mushrooms and gooey cheese, this casserole is a hit at any gathering, making it a go-to option for a quick and satisfying dinner.
Why You’ll Love It
You’ll fall in love with Thanksgiving Casserole for several reasons:
- Convenience: This dish is easy to prepare, making it a perfect choice for busy weeknights or festive occasions.
- Flavor: The combination of turkey, green beans, and creamy soup creates a delicious flavor that everyone will enjoy.
- Comforting: The warm, cheesy topping and hearty filling provide the ultimate comfort food experience.
- Versatile: You can customize it according to your preferences and dietary needs, making it a flexible recipe to keep on hand.
Ingredients
To make this scrumptious Thanksgiving Casserole, you will need:
- 2 cups cooked turkey, shredded
- 1 cup stuffing mix
- 1 cup green beans, chopped
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Substitutions & Key Variations
You can easily adapt this recipe to suit your needs:
- Turkey: Swap out turkey for chicken or even a plant-based protein if you want a vegetarian version.
- Vegetables: Feel free to add other vegetables like corn, carrots, or peas for extra nutrition and color.
- Soup: If you don’t have cream of mushroom soup, cream of chicken or a homemade white sauce will work great.
- Cheese: Mix different cheeses or use a dairy-free alternative based on your taste preferences.
Step-by-step
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C).
Step 2: Prepare the Filling
In a large mixing bowl, combine the shredded turkey, chopped green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
Step 3: Layer the Casserole
Grease a 9×13 inch baking dish and layer the turkey mixture evenly across the bottom.
Step 4: Add the Stuffing
Sprinkle the stuffing mix over the turkey layer, making sure it’s spread evenly to cover the filling.
Step 5: Top with Cheese
Sprinkle your choice of shredded cheese on top of the stuffing layer.
Step 6: Bake It
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly.
Step 7: Cool and Serve
Once cooked, let the casserole cool for a few minutes before serving to allow it to set nicely.
Success Tips
- Heat: Always preheat the oven to ensure even cooking.
- Texture: Ensure the casserole is bubbly and golden on top for the best texture.
- Common Mistakes: Avoid overcooking the casserole, as this can make the turkey dry. Keep an eye on the cheese to prevent it from burning.
How to Serve
Serve your Thanksgiving Casserole warm from the oven. It pairs beautifully with cranberry sauce, a side salad, or some crusty bread for a complete meal. This dish works well as a main course or a comforting side dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions if you’re looking for a quick meal.
Frequently Asked Questions
1. Can I use frozen green beans?
Yes, you can use frozen green beans. Just make sure to thaw and drain them before adding them to the casserole.
2. Can I make this dish in advance?
Absolutely! You can prepare the casserole the night before and store it in the fridge. Just pop it in the oven when you are ready to bake.
3. Is this casserole suitable for freezing?
Yes, you can freeze the casserole. It’s best to freeze it before baking. Wrap it tightly and it can last up to 3 months in the freezer. Just thaw and bake it when you’re ready to enjoy it!
4. What can I serve with Thanksgiving Casserole?
This casserole pairs well with cranberry sauce, mashed potatoes, or a fresh green salad for a balanced meal.
5. Can I use gluten-free stuffing?
Definitely! Use gluten-free stuffing mix to make this casserole suitable for those avoiding gluten.
Nutrition Notes / Equivalents
This casserole provides a good balance of protein from turkey, fiber from green beans, and ample flavor from the seasonings and cheese. It can be made healthier by using low-fat soup and reducing the cheese.
Conclusion
Thanksgiving Casserole is a delightful blend of traditional flavors that come together in an easy-to-make dish. It’s perfect for using up leftovers or enjoying a comfort meal any day of the year. Try this recipe today, and relish the cozy, warm flavors it brings!
If you liked this recipe, check out our other delicious options for easy meals like Chicken and Rice Casserole or Classic Meatloaf.
Enjoy cooking and serving this fantastic Thanksgiving Casserole!
Thanksgiving Casserole
Ingredients
Casserole Ingredients
- 2 cups cooked turkey, shredded
- 1 cup stuffing mix
- 1 cup green beans, chopped
- 1 cup cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheese (cheddar or mozzarella)
- to taste Salt and pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded turkey, chopped green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
Assembly
- Grease a 9x13 inch baking dish and layer the turkey mixture evenly across the bottom.
- Sprinkle the stuffing mix over the turkey layer, making sure it's spread evenly to cover the filling.
- Sprinkle your choice of shredded cheese on top of the stuffing layer.
Baking
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly.
- Once cooked, let the casserole cool for a few minutes before serving to allow it to set nicely.