why make this recipe
This dump cake is quick and easy. It tastes like strawberry cheesecake without much work. You can make it for a weeknight dessert or a party. It uses few ingredients and simple steps.
introduction
Strawberry Cheesecake Dump Cake mixes sweet fruit and creamy cheese under a crunchy cake top. You do not need to whip batter. Just layer ingredients and bake. It comes out warm, soft, and sweet.
how to make Strawberry Cheesecake Dump Cake
Follow simple steps and you will have a tasty dessert. Layer the fillings, add the cake mix on top, pour butter, then bake. Let it cool a little so it sets before you serve.
Ingredients :
- 1 box of vanilla cake mix
- 1 can of cherry pie filling
- 1 package of cream cheese (8 oz)
- 1/2 cup of butter (melted)
- 1 cup of strawberries (sliced)
- 1 cup of cheesecake filling (or similar dessert topping)
- 1 teaspoon of vanilla extract
- Powdered sugar (for dusting, optional)
Directions :
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread the cherry pie filling evenly on the bottom of the dish.
- Mix the cream cheese, strawberries, and vanilla extract in a bowl until smooth.
- Pour the cream cheese mixture over the cherry filling.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle melted butter evenly over the cake mix.
- Bake for 40-50 minutes or until golden brown.
- Let cool slightly before serving.
- Dust with powdered sugar before serving, if desired.
how to serve Strawberry Cheesecake Dump Cake
Serve warm or at room temperature. Add a scoop of vanilla ice cream or a spoon of whipped cream. Dust with powdered sugar for a pretty look. Cut into squares to serve.
how to store Strawberry Cheesecake Dump Cake
Cover the dish with foil or plastic wrap. Keep in the fridge for up to 4 days. Reheat a slice in the microwave for 20–30 seconds for a warm treat.
tips to make Strawberry Cheesecake Dump Cake
- Use room-temperature cream cheese for easier mixing.
- Slice strawberries small so they mix well.
- Spread the cake mix evenly so the top bakes uniform.
- Pour melted butter slowly to cover most of the dry mix.
- Let the cake cool a bit so the layers set before cutting.
variation (if any)
- Use fresh strawberry pie filling instead of cherry for a full strawberry version.
- Swap vanilla cake mix for yellow or white mix for a different flavor.
- Add nuts or shredded coconut on top before baking for crunch.
- Use blueberry or mixed berry pie filling for a fruit change.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, you can. Texture may be a bit softer, but it will still taste good.
Q: Can I make this in a smaller pan?
A: Yes. Use an 8×8 pan and reduce bake time. Check often after 30 minutes.
Q: Do I need to thaw the strawberries?
A: If you use frozen strawberries, thaw and drain them first. Fresh works best.
Q: Can I freeze leftovers?
A: You can freeze slices in an airtight container for up to 2 months. Thaw in the fridge before reheating.
Q: Is the cherry pie filling needed?
A: The cherry filling adds a tart layer that balances the sweet top. You can replace it with strawberry pie filling if you prefer.
Conclusion
For another take on this dessert, see the Strawberry Cheesecake Dump Cake Recipe on Allrecipes for more tips. Coco and Ash shows a clear step-by-step version of the dessert at Strawberry Cheesecake Dump Cake – Coco and Ash. If you want a family-style write-up, try the version at Strawberry Cheesecake Dump Cake – 4 Sons ‘R’ Us. For a cherry twist, check the Cherry Cheesecake Dump Cake Recipe on Allrecipes. The Kitchn also offers a tested recipe and notes at Strawberry Cheesecake Dump Cake Recipe | The Kitchn.
Strawberry Cheesecake Dump Cake
Ingredients
Main Ingredients
- 1 box vanilla cake mix Any brand should work
- 1 can cherry pie filling You can substitute with strawberry pie filling
- 1 package cream cheese 8 oz, use room temperature for easier mixing
- 0.5 cup butter Melted
- 1 cup strawberries Sliced
- 1 cup cheesecake filling Or similar dessert topping
- 1 teaspoon vanilla extract For flavor enhancement
- to taste optional powdered sugar For dusting before serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- Spread the cherry pie filling evenly on the bottom of the dish.
- Mix the cream cheese, strawberries, and vanilla extract in a bowl until smooth.
- Pour the cream cheese mixture over the cherry filling.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle melted butter evenly over the cake mix.
- Bake for 40-50 minutes or until golden brown.
- Let cool slightly before serving.
- Dust with powdered sugar before serving, if desired.