why make this recipe
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a delicious and healthy meal that’s perfect for any day of the week. This recipe combines tender chicken breasts with vibrant flavors from roasted red peppers and fresh spinach. The gooey melted mozzarella adds a creamy texture that makes each bite delightful. It’s a simple dish that can impress your family or guests while being nutritious at the same time.
Table of Contents
how to make Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, sliced
- 2 cups fresh spinach
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried Italian herbs
Directions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix roasted red peppers, spinach, mozzarella cheese, garlic, and Italian herbs.
- Slice each chicken breast horizontally to create a pocket.
- Stuff each chicken breast with the mixture and secure with toothpicks if needed.
- Heat olive oil in a skillet over medium heat, and sear each stuffed chicken breast until golden brown on both sides.
- Transfer to a baking dish and bake for 20-25 minutes, or until chicken is cooked through.
- Remove toothpicks, slice, and serve hot.
how to serve Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Serve the stuffed chicken hot from the oven. It pairs well with a side of steamed vegetables or a light salad. You can also serve it with rice or pasta for a heartier meal. Drizzle with a bit of balsamic glaze or a sprinkle of fresh herbs for extra flavor.
how to store Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze the stuffed chicken. Wrap each piece tightly in plastic wrap and then place it in a freezer bag. It can be stored in the freezer for up to 3 months.
tips to make Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
- Use fresh ingredients: Fresh spinach and roasted red peppers bring out the best flavors in this dish.
- Don’t skip searing: Searing the chicken before baking gives it a nice golden crust and enhances the taste.
- Avoid overcooking: To keep the chicken juicy, avoid overcooking it in the oven. Use a meat thermometer to check that it reaches an internal temperature of 165°F (75°C).
variation
You can add other ingredients to the stuffing, such as sun-dried tomatoes, artichoke hearts, or even different cheeses like feta or cream cheese for varied flavors.
FAQs
Is this good for Easy Dinner Recipes For Guests?
Yes. It preps fast, bakes cleanly, and slices beautifully ideal when you want impressive results without fuss.
How to Stuff Chicken Breast without tearing it?
Butterfly horizontally to make a deep pocket, keep a ½-inch border, add filling, then secure with toothpicks. Sear gently before baking.
Can I make a Garlic Stuffed Chicken version?
Absolutely. Add extra minced garlic (or roasted garlic) to the filling, or rub a garlic paste under the chicken’s surface before searing.
What cheese works best for Chicken Stuffed With Cheese?
Low-moisture mozzarella melts perfectly. For richness, mix in a little cream cheese or swap part for provolone or feta.
Best temperature and time for Stuffed Chicken Breast Oven?
Bake at 375°F (190°C) for 20–25 minutes after a quick sear, until the thickest part reads 165°F (75°C).
What sides complete a Stuffed Chicken Dinner?
Try lemony orzo, buttered rice, roasted broccoli, or a crisp green salad. A drizzle of balsamic glaze adds a gourmet finish.
Does this qualify as a Gourmet Chicken Breast or weeknight meal?
Both. The flavors and presentation feel upscale, but the technique and cook time are weeknight-easy.
Any quick tips for How To Stuff Chicken Breast for beginners?
Chill the filling 5–10 minutes so it’s less runny, pat chicken dry, don’t overfill, and let it rest 5 minutes after baking to keep juices in.
conclusion
If you’re collecting Easy Dinner Recipes For Guests, this Gourmet Chicken Breast feels special with minimal effort. It’s perfect for Easy Family Dinners Chicken nights, too: tender Stuffed Chicken Breast Oven-baked with roasted red peppers, spinach, and gooey mozzarella. Serve this Stuffed Chicken Dinner with salad, rice, or pasta—and enjoy restaurant flavor at home.!
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Choose medium-sized breasts for easier stuffing.
- 1 cup roasted red peppers, sliced Use jarred or homemade roasted red peppers.
- 2 cups fresh spinach Can substitute with frozen spinach if thawed and drained.
- 1 cup shredded mozzarella cheese Feel free to use low-fat mozzarella.
- 2 cloves garlic, minced Fresh garlic adds a strong flavor.
- 1 tablespoon olive oil For searing the chicken.
- 1 teaspoon dried Italian herbs Can substitute with fresh herbs if desired.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a bowl, mix roasted red peppers, spinach, mozzarella cheese, garlic, and Italian herbs.
- Slice each chicken breast horizontally to create a pocket.
- Stuff each chicken breast with the mixture and secure with toothpicks if needed.
Cooking
- Heat olive oil in a skillet over medium heat.
- Sear each stuffed chicken breast until golden brown on both sides.
- Transfer to a baking dish and bake for 20-25 minutes, or until chicken is cooked through.
- Remove toothpicks, slice, and serve hot.