Short introduction
Spicy Jalapeño Popper Chicken Soup is a warm, comforting dish that brings together the creamy goodness of jalapeño poppers and hearty chicken soup. Perfect for a chilly day or simply when you crave something comforting, this soup combines flavors that will warm you from the inside out. The creamy texture and spicy kick make it a delightful option for those who love a little heat in their meals.
Why you’ll love it
You’ll love this soup for numerous reasons! First, it strikes a great balance between comfort food and healthy eating. The chicken provides lean protein, while the jalapeños add a deliciously spicy twist. Plus, with cream cheese and cheddar cheese, it’s wonderfully creamy, making it a treat for your taste buds. It’s also a one-pot recipe, which means easy cleanup. Enjoy it for dinner or as leftovers for lunch—the flavors only get better the next day!
Ingredients
To make this flavorful soup, you will need the following ingredients:
- 1 lb chicken breasts
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup jalapeños, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Substitutions & key variations
If you need to make substitutions, don’t worry! You can swap chicken breasts for rotisserie chicken or even use ground chicken for a different texture. If you’re sensitive to spice, consider reducing the amount of jalapeños or using milder peppers. You can also replace cream cheese with Greek yogurt for a lighter option. Want to add more veggies? Toss in some spinach or corn for extra color and nutrition!
Step-by-step
Step 1: Sauté the onion and garlic
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are softened and fragrant. This usually takes about 3-4 minutes.
Step 2: Brown the chicken
Next, add the chicken breasts to the pot. Cook them until they are lightly browned on both sides, which should take about 5 minutes.
Step 3: Add broth
Pour in the chicken broth and bring the mixture to a boil. This will create a flavorful base for your soup.
Step 4: Stir in cream cheese and cheddar
Lower the heat and add the cream cheese and shredded cheddar cheese. Stir them in until they are melted and smooth, which will give the soup a rich, creamy texture.
Step 5: Add jalapeños and spices
Now it’s time to stir in the diced jalapeños, paprika, salt, and pepper. Mix well to incorporate all the spices evenly.
Step 6: Simmer with chicken
Let the soup simmer for 15-20 minutes, or until the chicken is cooked through and tender.
Step 7: Shred and serve
Finally, shred the chicken right in the pot, mix everything well, and serve your delicious soup hot.
Success tips
To ensure your Spicy Jalapeño Popper Chicken Soup turns out perfectly, remember to keep an eye on the temperature when melting the cheese. If the heat is too high, the cheese can become grainy. For the ideal texture, stir continuously after adding the cream cheese and cheddar. A common mistake is overcooking the chicken, so ensure you take it off heat as soon as it’s cooked through.
How to serve
Serve this spicy and delicious soup in bowls, garnished with extra shredded cheese or jalapeño slices for added heat. Pair it with crusty bread or crackers for dipping to enhance the meal. If you like, add a dollop of sour cream on top for a creamy contrast to the spiciness.
Storage & reheating
You can store leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. You may want to whisk in a little extra broth or water to maintain the desired consistency as it can thicken when stored.
Frequently Asked Questions
Q1: Can I freeze the soup?
Yes, you can freeze the soup for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Q2: Is this soup spicy?
It has a kick due to the jalapeños, but you can adjust the spice level by using fewer jalapeños or milder peppers.
Q3: Can I make this soup vegetarian?
Absolutely! Substitute chicken with plant-based protein and use vegetable broth instead of chicken broth.
Q4: How do I thicken the soup?
If you prefer a thicker consistency, try adding a cornstarch slurry or mixing in some shredded potatoes while it simmers.
Nutrition notes / equivalents
This soup is rich in protein and provides a good amount of dietary fats. The jalapeños not only add flavor but also contain vitamins and antioxidants. Each serving is filling, making it a nutritious choice for a meal.
Conclusion
Spicy Jalapeño Popper Chicken Soup is an easy, delicious recipe perfect for any day of the week. With its creamy goodness, spicy kick, and simple ingredients, it’s sure to become a family favorite. Give this recipe a try, and you’ll enjoy every spoonful! Don’t forget to share your experience or any variations you made.
Links to related recipes
- Creamy Tomato Basil Soup
- Chicken Tortilla Soup
- Cheesy Broccoli Soup
- Thai Coconut Curry Soup
Spicy Jalapeño Popper Chicken Soup
Ingredients
Main Ingredients
- 1 lb chicken breasts
- 4 cups chicken broth
- 1 cup cream cheese can be substituted with Greek yogurt for a lighter option
- 1 cup shredded cheddar cheese
- 1 cup jalapeños, diced adjust spice level by using fewer jalapeños
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.
- Add the chicken breasts and cook until lightly browned on both sides, about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Lower the heat and add the cream cheese and shredded cheddar cheese, stirring until melted and smooth.
- Stir in the diced jalapeños, paprika, salt, and pepper.
- Let the soup simmer for 15-20 minutes, or until the chicken is cooked through.
- Shred the chicken in the pot, mix everything well, and serve hot.