A warm, easy breakfast you can make in minutes.
This Sausage Egg Breakfast Roll-Ups are quick, warm, and tasty for busy mornings. You can make them fast and they fill you up. See a similar easy roll-up recipe for more ideas and photos.
Table of Contents
Why make this recipe
Make this when you want a simple hot meal that kids and adults like. It uses few ingredients and cooks fast. You can change the fillings to fit what you have at home, like cheese or veggies. For more baked breakfast ideas try this cheesy sausage breakfast casserole for a weekend meal.
How to make Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!
Ingredients :
1 package of crescent roll dough, 2 cooked sausage links, crumbled, 2 large eggs, scrambled, Shredded cheese (optional)
Directions :
“Preheat oven to 375°F (190°C). Roll out the crescent dough on a baking sheet. Scramble eggs and cook sausage, then mix together. Spoon sausage and egg mixture onto the dough. Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown. Serve warm and enjoy!”
For a different filling try breakfast enchilada style or add salsa before you roll. More breakfast filling ideas are on this breakfast enchiladas page.
How to serve Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!
Serve warm right from the oven. Cut in half for small hands. Add a side of fruit or a small salad for balance. You can also pack one in a lunchbox once it cools. If you want a meat-packed option, read about why beef breakfast sausage might be a good swap.
How to store Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!
Cool the roll-ups to room temperature. Put them in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes or in the microwave for 30–60 seconds until warm. You can also freeze them wrapped in foil for up to 1 month; thaw before reheating.
Tips to make Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!
Use cooked sausage and fully set eggs so the roll bakes evenly. Do not overfill the dough to keep them closed while baking. Brush a little melted butter on top after baking for extra flavor. For playful snack sizes, make smaller rolls and serve with dipping sauce. Try the pancake popper idea for another fun breakfast at breakfast pancake poppers.
Variation (if any)
- Add shredded cheddar or pepper jack cheese before you roll.
- Add chopped peppers or onions with the eggs.
- Swap sausage for bacon or ham slices.
- Use biscuit dough for a thicker crust.
FAQs
Q: Can I use frozen crescent dough?
A: Yes. Thaw it a little so you can roll it smooth before adding filling.
Q: Can I make these ahead?
A: Yes. Assemble, wrap, and refrigerate overnight. Bake in the morning for best taste.
Q: Are these safe for kids?
A: Yes. Cut into small pieces and cool slightly before serving to young children.
Q: Can I make them vegetarian?
A: Yes. Use a cooked veggie sausage or add more eggs and veggies instead of meat.
Q: How long do they last after baking?
A: In the fridge they stay good for about 3 days.
Conclusion
Find another take on this idea at Breakfast – Sausage and Egg Roll Ups, which shows a similar simple method. For sweet treats you can pair these with ideas from Desserts – mommyplates. If you want a bread side, you might like this Irresistible Amish Cinnamon Bread recipe. Read the site policies before you save recipes from mommyplates at Privacy Policy – mommyplates. For local breakfast spots and ideas, check listings like Zoe Restaurant Miami, FL – Last Updated January 2026 – Yelp.
Sausage Egg Breakfast Roll-Ups
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end.
- Bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!