This bowl is quick to make. It mixes creamy yogurt, sweet banana, and a touch of salted caramel for a tasty snack or breakfast.
This Salted Caramel Banana Yogurt Bowl is simple and fast. It gives sweet and salty taste with soft banana and smooth yogurt. If you like salted caramel treats, you may also enjoy No Bake Salted Caramel Pretzel Bars for a different snack.
Why make this recipe
Make this when you want a quick, tasty dish with little work. It uses few ingredients and takes minutes to prepare. It is great for morning, snack time, or a light dessert. If you like richer dessert ideas, see a simple Salted Caramel Cheesecake twist.
How to make Salted Caramel Banana Yogurt Bowl
Ingredients :
- 1 cup creamy yogurt (Use plain or flavored yogurt based on your preference.)
- 1 ripe banana, sliced (Always choose ripe bananas for the best sweetness.)
- 2 tablespoons salted caramel sauce (To reduce sweetness, use less caramel sauce.)
- granola (For topping.)
- chopped nuts (Optional, for topping.)
Directions :
Preparation
- Spoon the yogurt into a bowl.
- Slice the banana and place it on top of the yogurt.
- Drizzle 2 tablespoons of salted caramel sauce over the banana and yogurt.
- Sprinkle granola and chopped nuts for crunch.
- Serve right away so granola stays crisp.
You can use a cookie or crumble on top for more crunch, similar to ideas from a Salted Caramel Cookie Recipe.
How to serve Salted Caramel Banana Yogurt Bowl
Serve in a small bowl. Add extra caramel if you like it sweeter. This works well with a spoon and a small side of fruit. For a breakfast idea with yogurt, try a version like the 3-Ingredient Apple Yogurt Cake as a companion.
How to store Salted Caramel Banana Yogurt Bowl
If you keep leftovers, store in an airtight container in the fridge for up to 1 day. Add granola just before you eat to keep it crunchy. For other make-ahead caramel dishes, check a different savory-sweet recipe like Bacon and Caramelized Onion Grilled Cheese Sandwiches for a meal idea.
Tips to make Salted Caramel Banana Yogurt Bowl
- Use ripe bananas for best flavor.
- Use plain yogurt to let caramel shine, or flavored yogurt if you want extra sweetness.
- Add less caramel if you want less sugar.
- Toast nuts for more flavor.
- Add a pinch of sea salt on top to boost the salted caramel taste.
Variation (if any)
- Use Greek yogurt for a thicker bowl.
- Swap banana for berries or sliced pear.
- Use maple syrup if you do not have salted caramel.
- Add a spoon of peanut butter for extra protein.
FAQs
Q: Can I use frozen banana?
A: Yes. Thaw a little or slice frozen banana for a colder bowl.
Q: Can I use non-dairy yogurt?
A: Yes. Use almond, soy, or coconut yogurt for a dairy-free bowl.
Q: How much caramel is safe for kids?
A: Use less than the recipe calls for, or skip caramel and add a little mashed banana for sweetness.
Q: Can I make this ahead?
A: You can prep yogurt and banana, but add granola just before eating.
Q: Can I add protein powder?
A: Yes. Stir a small scoop into yogurt before adding toppings.
Conclusion
This Salted Caramel Banana Yogurt Bowl is quick, tasty, and easy to change to your taste. For more salted caramel and banana ideas, try a moist cake recipe like One Bowl ‘Brown Butter’ Vegan Banana Cake with Salted Caramel, a fancy yogurt treat such as Banana Brûlée Yogurt with Black Sesame Brittle, a warm oatmeal option like Quick Salted Caramel Banana Oatmeal, a muffin idea like Jumbo Salted Caramel Banana Crumb Muffins, or a layered dessert such as Salted Caramel Banana Cake.
Salted Caramel Banana Yogurt Bowl
Ingredients
Main Ingredients
- 1 cup creamy yogurt Use plain or flavored yogurt based on your preference.
- 1 ripe banana, sliced Always choose ripe bananas for the best sweetness.
- 2 tablespoons salted caramel sauce To reduce sweetness, use less caramel sauce.
- granola For topping.
- chopped nuts Optional, for topping.
Instructions
Preparation
- Spoon the yogurt into a bowl.
- Slice the banana and place it on top of the yogurt.
- Drizzle 2 tablespoons of salted caramel sauce over the banana and yogurt.
- Sprinkle granola and chopped nuts for crunch.
- Serve right away so granola stays crisp.