Why Make This Recipe
Roasted Sweet Potato Rounds with Honey & Feta is a delightful dish that combines sweet and savory flavors. The natural sweetness of roasted sweet potatoes pairs perfectly with the creamy feta and the drizzle of honey, making it a hit for both casual snacks and festive gatherings. This recipe is easy to prepare and offers a healthy option packed with nutrients. Plus, it’s a great way to impress your guests with minimal effort!
How to Make Roasted Sweet Potato Rounds with Honey & Feta
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon (optional)
- 2 tablespoons honey
- 1/3 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
Directions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
- Arrange the rounds on the baking sheet in a single layer.
- Drizzle with olive oil and season with salt, pepper, and cinnamon if using.
- Roast in the oven for 20-25 minutes, flipping halfway through, until golden and tender.
- Transfer to a serving platter and drizzle with honey.
- Sprinkle crumbled feta and chopped parsley on top.
- Serve immediately while warm.
How to Serve Roasted Sweet Potato Rounds with Honey & Feta
These roasted sweet potato rounds are best served warm. They make a fantastic side dish for dinner or can be enjoyed as a snack. Pair them with grilled chicken or fish for a satisfying meal, or enjoy them on their own for a healthier treat!
How to Store Roasted Sweet Potato Rounds with Honey & Feta
If you have leftovers, let the sweet potato rounds cool completely. Store them in an airtight container in the refrigerator for up to three days. When ready to eat, reheat them in the oven for a few minutes to regain their crispiness.
Tips to Make Roasted Sweet Potato Rounds with Honey & Feta
- For extra flavor, try adding herbs like rosemary or thyme when seasoning the sweet potatoes.
- Make sure to cut the sweet potatoes into even slices for uniform cooking.
- Adjust the amount of honey and feta according to your taste preferences.
Variation
You can substitute feta cheese with goat cheese for a different flavor profile. Additionally, adding nuts like walnuts or pecans can give the dish a nice crunch.
FAQs
1. Can I use other types of potatoes?
Yes, you can use regular potatoes or even butternut squash for a different taste, but cooking times may vary.
2. Is this dish vegan-friendly?
To make it vegan, you can omit the feta cheese and use agave syrup instead of honey.
3. Can I prepare this dish in advance?
You can slice the sweet potatoes a few hours ahead and keep them submerged in water to prevent browning. However, it’s best to roast them just before serving for optimal taste and texture.
Roasted Sweet Potato Rounds with Honey & Feta
Ingredients
Main Ingredients
- 2 large sweet potatoes Peeled and sliced into rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cinnamon Optional
- 2 tablespoons honey Drizzled on top
- ⅓ cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley For garnish
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
- Arrange the rounds on the baking sheet in a single layer.
- Drizzle with olive oil and season with salt, pepper, and cinnamon if using.
Cooking
- Roast in the oven for 20-25 minutes, flipping halfway through, until golden and tender.
- Transfer to a serving platter and drizzle with honey.
- Sprinkle crumbled feta and chopped parsley on top.
- Serve immediately while warm.