Quiky Kitchen

Welcome to Quiky Kitchen! Today, we are diving into a delightful and easy recipe that anyone can try at home. Cooking doesn’t have to be complicated, and this recipe proves just that. With simple ingredients and straightforward steps, it’s perfect for beginner cooks or anyone who wants a tasty dish without much hassle. We will focus on making sure every step is simple, allowing you to enjoy the process and the delicious results. Let’s get started!

Why Make This Recipe

This recipe is a fantastic choice for those busy weeknights or lazy weekends. It combines simple ingredients that you might already have in your pantry, making it easy to prepare. The taste is rich and satisfying, making it a great dish to impress family and friends. Plus, it takes minimal time to make, which is ideal when you want something quick yet delicious. Overall, this dish is useful for many occasions, from casual dinners to special gatherings.

How to Make Tasty Pasta

Making tasty pasta is straightforward and rewarding. You’ll enjoy the vibrant flavors and comforting texture. Here are the ingredients you need to gather first.

Ingredients

• 8 ounces pasta (spaghetti, penne, or your choice)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)
• Fresh basil leaves (optional, for garnish)

Directions

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Stir in the diced tomatoes and oregano. Season with salt and pepper. Let it simmer for about 5 minutes, allowing the flavors to meld.
4. Add the cooked pasta to the skillet and toss everything together. Cook for an additional 2 minutes to heat through.
5. Serve hot, topped with grated Parmesan cheese and fresh basil if desired.

How to Serve Tasty Pasta

Serve this tasty pasta hot right from the skillet. Sprinkle extra grated Parmesan on top for a rich flavor. Pair it with a simple side salad or some garlic bread to complete the meal. This dish is great for lunch or dinner, and it also works well for gatherings.

How to Store Tasty Pasta

To store any leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate. It can stay good for about 3 days. For longer storage, freeze the pasta in a freezer-safe container, and it will last for up to 3 months. Just reheat when you’re ready to enjoy again.

Tips to Make Tasty Pasta

1. Use fresh garlic for a stronger flavor.
2. Customize the dish by adding vegetables like spinach or bell peppers.
3. Add protein such as grilled chicken or shrimp for a heartier meal.
4. Always taste and adjust the seasoning before serving for best results.
5. Try adding a pinch of red pepper flakes for extra heat.

Variation

1. For a creamy version, stir in some heavy cream or cream cheese at the end of cooking.
2. Swap the diced tomatoes for marinara sauce for a different flavor profile.
3. Use whole wheat or gluten-free pasta for a healthier option.

FAQs

1. Can I use any pasta?
   Yes, you can use any type of pasta you prefer.

2. How can I make it vegetarian?
   This recipe is already vegetarian. Just skip the meat additions.

3. Can I reheat leftovers?
   Yes, you can reheat leftovers in the microwave or on the stove.

4. What can I serve with this pasta?
   Simple garlic bread or a mixed greens salad pairs well.

5. How do I make it spicier?
   Add red pepper flakes or a dash of hot sauce before serving.

Tasty Pasta

This delicious pasta recipe combines simple ingredients and straightforward steps, making it perfect for beginner cooks and quick weeknight dinners.

Print Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 400 kcal

Ingredients

  

Pasta and Sauce Ingredients

• 8 ounces pasta (spaghetti, penne, or your choice)
• 2 tablespoons olive oil
• 3 cloves garlic, minced Use fresh garlic for a stronger flavor.
• 14.5 ounces canned diced tomatoes
• 1 teaspoon dried oregano
• Salt and pepper to taste Always taste and adjust the seasoning before serving for best results.
• Grated Parmesan cheese (for serving) Sprinkle extra on top for rich flavor.
• Fresh basil leaves (optional, for garnish)

Instructions

 

Cooking Pasta

• Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.

Preparing the Sauce

• In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
• Stir in the diced tomatoes and oregano. Season with salt and pepper. Let it simmer for about 5 minutes, allowing the flavors to meld.

Combining & Serving

• Add the cooked pasta to the skillet and toss everything together. Cook for an additional 2 minutes to heat through.
• Serve hot, topped with grated Parmesan cheese and fresh basil if desired.

Notes

To store any leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months.

Keyword comfort food, Easy Recipe, Pasta, Quick Meal, Vegetarian