Why Make This Recipe
Pumpkin Overnight Oats are a delicious and healthy breakfast option. They are easy to prepare and can be made ahead of time. With the taste of pumpkin and warm spices, they bring the flavors of fall right to your table. Plus, they are packed with fiber, healthy fats, and nutrients to start your day off right.
How to Make Pumpkin Overnight Oats
Making Pumpkin Overnight Oats is simple and quick. You just need a few ingredients and a little time to mix them together. Here is how you do it.
Ingredients:
- 2 tablespoons slow-roasted creamy almond butter
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup or agave or honey
- 1/4 cup canned pumpkin
- 2/3 cup unsweetened vanilla almond milk or milk of choice
- 1/2 cup old-fashioned oats
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/8 teaspoon salt
- 2 tablespoons dark chocolate chips or milk chocolate chips
Directions:
- In a small bowl, jar, or plastic container, add the almond butter, vanilla extract, maple syrup, canned pumpkin, milk, oats, cinnamon, pumpkin pie spice, salt, and chocolate chips.
- Stir all the ingredients together until everything is well mixed.
- Taste the mixture and add more syrup if you want it sweeter.
- Cover the bowl or jar and place it in the refrigerator overnight or until it is cool and thickened.
- Enjoy your Pumpkin Overnight Oats cold or warmed up, with extra chocolate chips if you like!
How to Serve Pumpkin Overnight Oats
Pumpkin Overnight Oats are best served chilled straight from the fridge. You can eat them in the jar or transfer them to a bowl. Feel free to add extra toppings like sliced bananas, nuts, or more chocolate chips for added flavor and texture.
How to Store Pumpkin Overnight Oats
Store the Pumpkin Overnight Oats in an airtight container in the refrigerator. They will last for up to 3 days. If you want to make a big batch, feel free to double or triple the recipe.
Tips to Make Pumpkin Overnight Oats
- Adjust the sweetness by adding more or less maple syrup to taste.
- Use different types of milk to find your favorite flavor.
- For a creamier texture, use more almond butter or yogurt.
- If you love nuts, sprinkle some on top before serving for added crunch.
Variation
You can customize your Pumpkin Overnight Oats by adding different ingredients. Try swapping almond butter for peanut butter, or use coconut milk instead of almond milk. You can also add chia seeds for extra fiber or top with fresh fruit.
FAQs
Can I make Pumpkin Overnight Oats vegan? Yes! Use maple syrup and almond milk, both of which are vegan-friendly.
How long can I keep Pumpkin Overnight Oats in the fridge? You can store them in the fridge for up to 3 days.
Can I warm up Pumpkin Overnight Oats? Yes! You can warm them in the microwave for a few seconds or enjoy them cold as is.
Pumpkin Overnight Oats
Ingredients
Main Ingredients
- 2 tablespoons slow-roasted creamy almond butter
- ½ teaspoon vanilla extract
- 1 tablespoon maple syrup or agave or honey Adjust sweetness to taste.
- ¼ cup canned pumpkin
- ⅔ cup unsweetened vanilla almond milk or milk of choice
- ½ cup old-fashioned oats
- ½ teaspoon ground cinnamon
- ½ teaspoon pumpkin pie spice
- ⅛ teaspoon salt
- 2 tablespoons dark chocolate chips or milk chocolate chips
Instructions
Preparation
- In a small bowl, jar, or plastic container, add the almond butter, vanilla extract, maple syrup, canned pumpkin, milk, oats, cinnamon, pumpkin pie spice, salt, and chocolate chips.
- Stir all the ingredients together until everything is well mixed.
- Taste the mixture and add more syrup if you want it sweeter.
- Cover the bowl or jar and place it in the refrigerator overnight or until it is cool and thickened.
- Enjoy your Pumpkin Overnight Oats cold or warmed up, with extra chocolate chips if you like!