Pumpkin Apple Baked Oatmeal

Pumpkin Apple Baked Oatmeal brings together the best flavors of fall in one delicious, healthy breakfast dish. This warm breakfast idea combines the cozy sweetness of pumpkin with tender apple pieces, creating the perfect fall breakfast that will fill your kitchen with amazing aromas.

I discovered this recipe during a chilly October morning when I wanted something more exciting than regular oatmeal. The combination of pumpkin puree and fresh apples creates a naturally sweet base that tastes like pumpkin pie oatmeal but much healthier.

This baked oatmeal recipe is perfect for busy mornings. You can prepare it the night before and wake up to a house that smells like autumn. It serves six to eight people, making it ideal for breakfast brunch recipes when you have guests.

Ingredients for the Best Baked Oatmeal

Dry Ingredients:

• 2 cups old-fashioned rolled oats
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg

Wet Ingredients:

• 1 cup pumpkin puree
• 1 3/4 cups milk (dairy or non-dairy)
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Mix-ins:

• 1 1/2 cups diced apples (Honeycrisp or Granny Smith work best)
• 1/2 cup chopped walnuts or pecans (optional)
• 1/3 cup mini chocolate chips (optional)

The beauty of easy baked oatmeal recipes lies in their simplicity. These common ingredients create something extraordinary when combined and baked together.

Instructions for Perfect Pumpkin Baked Oats

Step 1: Prepare Your Kitchen

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray. This prevents sticking and makes cleanup easier.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together oats, brown sugar, baking powder, cinnamon, pumpkin pie spice, salt, and nutmeg. This pumpkin spice oatmeal base gives you that classic fall flavor.

Step 3: Combine Wet Ingredients

In another bowl, whisk pumpkin puree, milk, eggs, melted butter, and vanilla until smooth. The pumpkin creates a creamy base that makes this healthier than many breakfast dishes.

Step 4: Bring It Together

Pour the wet ingredients over the dry ingredients. Stir gently until just combined. Fold in the diced apples and nuts if using. Don’t overmix.

Step 5: Bake to Perfection

Transfer the mixture to your prepared baking dish. Spread evenly and bake for 35-40 minutes. The top should be golden brown and the center should be set but still slightly soft.

Step 6: Cool and Serve

Let it cool for 5-10 minutes before serving. This allows the oatmeal bakes to set properly and makes serving easier.

Pro Tips and Variations for Fall Oatmeal Recipes

Pro Tips for Success:

Choose the right apples. Honeycrisp and Granny Smith apples hold their shape well during baking. Avoid Red Delicious as they become mushy.

Don’t skip the resting time. Letting the mixture sit for 5 minutes before baking helps the oats absorb moisture for better texture.

Test for doneness properly. Insert a toothpick in the center. It should come out with just a few moist crumbs attached.

Make it ahead. Prepare the night before, cover, and refrigerate. Bake in the morning for fresh warm breakfast ideas healthy.

Delicious Variations:

Protein Power Version: Add a scoop of vanilla protein powder to make this one of the most nutritious oatmeal recipes around.

Maple Pecan Twist: Replace brown sugar with maple syrup and add extra pecans for a different fall breakfast experience.

Chocolate Lover’s Dream: Fold in mini chocolate chips and a tablespoon of cocoa powder for a dessert-like healthy breakfast recipes option.

Cranberry Orange: Add dried cranberries and orange zest for a bright twist on traditional pumpkin breakfast recipes.

Coconut Version: Use coconut milk and add shredded coconut for tropical flair in your baked oatmeal recipes healthy.

Serving Suggestions for Your Pumpkin Apple Creation

This versatile dish works beautifully for various occasions and serving styles.

Morning Comfort: Serve warm with a drizzle of maple syrup and a dollop of Greek yogurt. The protein from yogurt makes this one of the most satisfying breakfast brunch recipes.

Coffee Shop Style: Top with whipped cream and a sprinkle of cinnamon. Pair with your favorite coffee for a cafe experience at home.

Healthy Power Bowl: Add fresh berries, a handful of granola, and almond butter for extra nutrition and crunch.

Weekend Brunch: Serve alongside scrambled eggs and fresh fruit for a complete meal that impresses guests.

On-the-Go Option: Cut into squares and wrap individually for portable breakfast dishes that you can grab throughout the week.

Dessert Mode: Warm a portion and top with vanilla ice cream for an evening treat that feels indulgent but contains wholesome ingredients.

The best part about this fall oatmeal recipes creation is its versatility. You can dress it up or down depending on the occasion.

Conclusion

This Pumpkin Apple Baked Oatmeal recipe proves that healthy breakfast recipes don’t have to sacrifice flavor for nutrition. The combination of seasonal ingredients creates a dish that satisfies both your taste buds and your body’s needs.

The recipe brings together everything we love about fall breakfasts. The warm spices, tender apples, and creamy pumpkin create comfort in every bite. It’s one of those oatmeal recipes that makes early mornings feel special.

What I love most about this dish is how it brings people together. Whether you’re serving family on a weekend morning or meal prepping for busy weekdays, this baked oatmeal creates moments of warmth and connection.

The versatility makes it perfect for any lifestyle. Busy parents can prep it ahead, health-conscious eaters appreciate the nutrition, and comfort food lovers enjoy the cozy flavors.

Would you like to:For more culinary inspiration and delicious recipe ideas, join me on  Pinterest  and Facebook to discover even more mouthwatering creations to share

Sara

Pumpkin Apple Baked Oatmeal

This Pumpkin Apple Baked Oatmeal is a cozy, fall-inspired breakfast loaded with warm spices, tender apples, and pumpkin purée. It’s naturally sweetened, gluten-free, and perfect for meal prep!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Cooling Time 10 minutes mins

Total Time 50 minutes mins

Servings: 6 squares

Course: Breakfast, Brunch

Cuisine: American

Calories: 245

Ingredients Method Notes

Ingredients

  

Baked Oatmeal Ingredients

• 2 cups rolled oats gluten-free if needed
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 cup pumpkin purée not pumpkin pie filling
• 1 cup milk dairy or non-dairy
• 1/3 cup maple syrup
• 1 egg
• 1 tsp vanilla extract
• 1 apple peeled, cored, and diced

Method

 

1. Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
2. In a large mixing bowl, whisk together the oats, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix the pumpkin purée, milk, maple syrup, egg, and vanilla until smooth.
4. Pour the wet ingredients into the dry ingredients and stir to combine.
5. Fold in the diced apple.
6. Pour the mixture into the prepared baking dish and spread evenly.
7. Bake for 35–40 minutes, or until the center is set and the top is golden brown.
8. Allow to cool for 10 minutes before slicing and serving.

Notes

You can store leftovers in the fridge for up to 5 days. Reheat in the microwave or oven. For extra crunch, top with chopped pecans before baking.

Nutrition Information

Calories: 245
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 55mg
Sodium: 220mg
Total Carbohydrates: 39g
Dietary Fiber: 5g
Sugars: 21g
Protein: 7g
Vitamin A: 184% DV

FAQs About Pumpkin Apple Baked Oatmeal