why make this recipe
This snack is quick, simple, and tasty. It uses common items and takes little time. If you enjoy easy snacks, also try a simple avocado toast idea for a quick bite: easy avocado toast recipes.
introduction
Leah Baker Snack Bites are small bites with sweet and salty flavors. They make a good snack for kids and adults. You can make them in about 20 minutes. If you like small, fun snacks, you may also like coconut pineapple bites for a fruity twist: coconut pineapple bites.
how to make Leah Baker Snack Bites
Follow simple steps. Lay out your ingredients. Fill pretzels or crackers with peanut butter, add a small piece of banana or a chocolate chip, and press another pretzel on top. Chill briefly if the filling is soft. For another quick kitchen idea, check a fast shrimp and rice recipe for dinner: easy shrimp and rice recipes.
Ingredients :
- 24 small pretzel twists or mini crackers
- 1/2 cup creamy peanut butter (or nut/seed butter)
- 12 small banana slices or 24 chocolate chips
- 1 tablespoon honey or maple syrup (optional)
- 1/4 cup melted dark or milk chocolate (optional for dipping)
Directions :
- Put peanut butter in a small bowl. Stir in honey if you want it sweeter.
- Place half the pretzels or crackers on a tray.
- Spoon about 1/2 teaspoon peanut butter on each.
- Add either a banana slice or a chocolate chip on top of the peanut butter.
- Top with the matching pretzel or cracker and press gently.
- If you like, dip half of each bite in melted chocolate and set on parchment paper.
- Chill 10 minutes to firm up, then serve.
how to serve Leah Baker Snack Bites
Serve them on a small plate at room temperature or chilled. They go well with milk, tea, or coffee. For a warm bowl on the side, try a comforting chicken rice porridge idea: chicken rice porridge.
how to store Leah Baker Snack Bites
Keep bites in an airtight container in the fridge for up to 3 days. If they have chocolate, chilling helps keep the chocolate firm. For more tips on keeping meals fresh, you may read simple crockpot meal storage ideas: easy crockpot chicken recipes.
tips to make Leah Baker Snack Bites
- Use firm banana slices so they do not make the bites soggy.
- If nut allergies are a concern, use sunflower seed butter.
- Make them ahead and chill to save time.
- If you dip in chocolate, cool them on parchment so they do not stick.
variation (if any)
- Make them vegan by using vegan chocolate and a plant-based spread.
- Swap banana for a small piece of dried fruit or a mini marshmallow.
- Try pretzel sticks with a dollop of filling for a different shape.
FAQs
Q: Can I freeze these snack bites?
A: You can freeze them for up to 1 month. Wrap in a single layer on a tray, freeze, then store in a sealed bag.
Q: Can I use crunchy peanut butter?
A: Yes. Crunchy peanut butter adds texture and works fine.
Q: Are these safe for small children?
A: Cut any small choking hazards into smaller pieces for toddlers. Watch young children while they eat.
Q: Can I use almond butter instead?
A: Yes. Use any nut or seed butter you like.
Q: How do I keep the pretzels from getting soft?
A: Store in the fridge and eat within a few days to keep pretzels crisper.
Conclusion
For a vegan pretzel bite idea that uses plant-based dough, see this recipe for Homemade Vegan Pretzel Bites. If you like simple fruit treats, try a clear guide on how to make chocolate covered banana bites. For a classic soft pretzel method you can compare, here is a Homemade German Pretzels recipe: Homemade German Pretzels. For a crunchy, protein-rich snack idea, read about Actually Crispy Baked Chickpeas. If you want a no-flour banana bake for a sweet snack, try this Healthy 5-Ingredient Flourless Banana Bread.
Leah Baker Snack Bites
Ingredients
Main Ingredients
- 24 pieces small pretzel twists or mini crackers
- ½ cup creamy peanut butter (or nut/seed butter)
- 12 pieces small banana slices or 24 chocolate chips Use firm banana slices to prevent sogginess.
- 1 tablespoon honey or maple syrup (optional) Optional for added sweetness.
- ¼ cup melted dark or milk chocolate (optional for dipping) Can use vegan chocolate for a vegan version.
Instructions
Preparation
- Put peanut butter in a small bowl. Stir in honey if you want it sweeter.
- Place half the pretzels or crackers on a tray.
- Spoon about 1/2 teaspoon peanut butter on each.
- Add either a banana slice or a chocolate chip on top of the peanut butter.
- Top with the matching pretzel or cracker and press gently.
- If you like, dip half of each bite in melted chocolate and set on parchment paper.
- Chill 10 minutes to firm up, then serve.