Short introduction
Oreo Dump Cake is a delicious, easy-to-make dessert that combines the rich flavors of chocolate cake with the iconic taste of Oreo cookies. This dessert is perfect for gatherings, family dinners, or just a simple treat at home. With minimal preparation and just a few simple ingredients, this cake is a crowd-pleaser that will have everyone coming back for seconds.
Why you’ll love it
There are many reasons to love Oreo Dump Cake. First, it is incredibly easy to make – even novice bakers can whip it up without any hassle. Second, it’s a versatile dessert that can be served warm or at room temperature, making it perfect for any occasion. Lastly, the combination of crushed Oreos, chocolate cake, and sweetened condensed milk creates an ooey-gooey texture that is simply irresistible. Enjoy a treat that’s quick, delightful, and sure to please your taste buds!
Ingredients
- 1 package Oreo cookies (14.3 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 1 box chocolate cake mix (15.25 ounces)
- 1/2 cup butter, melted
- 2 cups whole milk
Substitutions & key variations
You can customize your Oreo Dump Cake in several ways. If you prefer a different flavor, try using vanilla or yellow cake mix instead of chocolate. You can also swap out Oreos for other sandwich cookies like Chocolate Mint or Peanut Butter Creme for a unique twist. For a richer taste, consider adding semi-sweet chocolate chips on top before baking.
Step-by-step
Step 1: Prepare the baking dish
Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish to ensure the cake doesn’t stick.
Step 2: Prepare the Oreo base
Roughly crush 2/3 of the Oreo cookies. Spread them evenly over the bottom of the prepared dish. This layer forms a delicious foundation for your cake.
Step 3: Add the sweetened condensed milk
Pour the sweetened condensed milk evenly over the crushed Oreo layer. This will add a touch of sweetness and creaminess as the cake bakes.
Step 4: Sprinkle the cake mix
Sprinkle the dry chocolate cake mix evenly over the condensed milk layer. Do not press it down – just let it sit on top.
Step 5: Drizzle the melted butter
Drizzle the melted butter evenly over the dry cake mix layer. This gives your cake a lovely buttery flavor and helps it rise as it bakes.
Step 6: Add the milk
Gently pour the 2 cups of milk over all layers, ensuring an even distribution. This step helps bring everything together.
Step 7: Final touches and bake
Scatter the remaining crushed Oreos and any optional chocolate chips on top. Bake in the preheated oven for 35-40 minutes, or until the top is bubbly and golden brown.
Step 8: Let it cool
Once done, let the cake cool for 10 minutes before serving. This will help set the layers and make it easier to cut.
Success tips
- Temperature: Make sure your oven is fully preheated to 350 degrees F (175 degrees C) before baking.
- Texture: The cake should be bubbly and golden on top. If it seems too wet, you may need to bake it a little longer.
- Common mistakes: Avoid pressing down the cake mix layer after sprinkling it, as this can result in a denser texture.
How to serve
Oreo Dump Cake can be served warm or at room temperature. For an extra treat, consider adding a scoop of vanilla ice cream or whipped cream on top for a delightful contrast to the warm cake.
Storage & reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to enjoy it warm again, simply reheat it in the microwave for 15-30 seconds. Make sure to cover it to retain moisture while reheating.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake up to the baking step, cover it, and keep it in the fridge for a day before baking.
Can I freeze Oreo Dump Cake?
Absolutely! You can freeze the cooled cake in an airtight container for up to three months. Thaw in the refrigerator before reheating.
What do I do if I don’t have sweetened condensed milk?
You can make a substitute by combining 1 cup of skim milk with 1 cup of granulated sugar and heating it until the sugar is dissolved.
Can I use a different flavor of cookies?
Yes! You can try different flavored sandwich cookies for fun variations. The texture might change slightly, but the taste will still be delicious.
Is it okay to leave the cake out overnight?
Yes, it can be left at room temperature for a day, but it’s best to cover it to keep it fresh.
Nutrition notes / equivalents (optional)
Keep in mind that this dessert is rich and indulgent, so enjoy it in moderation. If you are watching your calorie intake, consider sharing it with friends!
Conclusion + CTA
Oreo Dump Cake is an easy-to-make, decadent dessert that everyone will love. Perfect for any occasion, it combines simple ingredients to create a delightful treat. So why not give it a try? Gather your ingredients and get started on this mouth-watering dessert that is sure to impress!
Links to related recipes
- Chocolate Chip Cookie Dump Cake
- Peanut Butter Swirl Brownies
- Easy Fruit Dump Cake
Oreo Dump Cake
Ingredients
Main Ingredients
- 1 package Oreo cookies (14.3 ounces) Roughly crushed, reserve some for topping.
- 1 can sweetened condensed milk (14 ounces) Pour over Oreo layer.
- 1 box chocolate cake mix (15.25 ounces) Sprinkle on top of the condensed milk layer.
- ½ cup butter, melted Drizzle over cake mix.
- 2 cups whole milk Pour over all layers.
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Roughly crush 2/3 of the Oreo cookies and spread them evenly over the bottom of the prepared dish.
- Pour the sweetened condensed milk evenly over the crushed Oreo layer.
- Sprinkle the dry chocolate cake mix evenly over the condensed milk layer.
- Drizzle the melted butter evenly over the cake mix layer.
- Gently pour the 2 cups of milk over all layers.
Baking
- Scatter the remaining crushed Oreos and any optional chocolate chips on top.
- Bake in the preheated oven for 35-40 minutes, or until the top is bubbly and golden brown.
Cooling
- Once done, let the cake cool for 10 minutes before serving.