Why Make This Recipe
Maakoudas, or Moroccan potato fritters, are a delightful dish that combines simple ingredients to create a flavorful snack or side. They are easy to prepare and can be enjoyed by everyone, making them a perfect choice for gatherings or a cozy family meal. The blend of spices and herbs gives these fritters a unique taste that is sure to impress your family and friends.
How to Make Maakoudas
Ingredients
- Potatoes
- Eggs
- Fresh parsley
- Onion
- Garlic
- Ground cumin
- Oil (for frying)
Directions
How to Serve Maakoudas
Maakoudas are best served hot and can be accompanied by a variety of dips. Yogurt sauce adds a creamy touch, while harissa provides a spicy kick. You can serve them as an appetizer, snack, or even as part of a main meal alongside a fresh salad.
How to Store Maakoudas
If you have leftovers, cool them completely and store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in a pan or oven to bring back their crispy texture.
Tips to Make Maakoudas
- Make sure to mash the potatoes well but leave some texture for a better bite.
- If you like, sauté the onions and garlic before adding them for a deeper flavor.
- Experiment with spices; adding paprika or coriander can enhance the taste.
Variation
For a different twist, you can add grated cheese or cooked vegetables to the mixture. This will make your Maakoudas even more flavorful and interesting!
FAQs
Can I freeze Maakoudas?
Yes, you can freeze un-fried patties. Place them on a baking sheet until frozen, then transfer to a freezer-safe container.
What types of potatoes are best for Maakoudas?
Starchy potatoes like Russets work well because they mash easily and create a fluffy texture.
Can I bake Makaoudas instead of frying them?
Yes, you can brush them with oil and bake in a preheated oven at 375°F (190°C) until golden and crisp, but frying gives the best texture.
Maakoudas
Ingredients
Main Ingredients
- 4 medium Potatoes Starchy potatoes like Russets work best
- 2 large Eggs Beaten
- ¼ cup Fresh parsley Chopped
- 1 medium Onion Diced
- 2 cloves Garlic Mince before adding
- 1 teaspoon Ground cumin Toast briefly before adding
- Oil as needed Oil for frying Use enough to fry the patties
Instructions
Preparation
- Boil potatoes until tender, drain, and mash them with some texture remaining.
- Beat the eggs and mix them into the potato mixture.
- Chop the parsley and dice the onion; sauté briefly if desired, then add to the mixture.
- Mince the garlic and toast cumin briefly before adding.
- Mix the ingredients gently until they hold together.
- Wet your hands and shape the mixture into small oval patties.
Cooking
- Heat oil in a pan and fry the patties until golden on both sides.
Serving
- Serve immediately with yogurt sauce or harissa.