Layered Greek Dip is a simple, tasty dip with cream cheese, hummus, veggies, olives, and feta. It looks nice and tastes fresh. If you like warm cheese dips, try a similar idea with this baked goat cheese bruschetta dip for a different flavor.

Why make this recipe

Make this dip for a party, snack, or game day. It is quick to build, can sit in the fridge, and many people like the fresh mix of flavors. If you want low-calorie options, check a lighter take like the baked zucchini fritters with yogurt dip for another side idea.

How to make Layered Greek Dip

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This dip is layered in a dish. First you mix the soft cream cheese with lemon, seasoning, and garlic. Then you spread the cream cheese base, add hummus, and top with cucumber, tomato, olives, feta, and green onions. If you like onion-forward dips, see this caramelized onion dip for more ideas.

Ingredients :

8 ounces cream cheese (softened) 1 tablespoon fresh lemon juice 1 teaspoon dried Italian seasoning 2 cloves garlic (minced) 1 cup prepared hummus ¾ cup chopped cucumber ¾ cup chopped tomato ½ cup chopped pitted Kalamata olives ½ cup crumbled feta cheese ¼ cup sliced green onions Pita chips

Directions :

Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined. Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients. Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.

How to serve Layered Greek Dip

Serve cold with pita chips, toasted pita wedges, or raw vegetables. It works well on a snack table or as part of a meze board. For a hearty side, you can also serve it with potato wedges like these crispy potato wedges with cucumber dip.

How to store Layered Greek Dip

Cover the dish with plastic wrap or use an airtight container. Keep in the fridge up to 3 days. Stir the top lightly before serving if it sits and the hummus or feta shifts.

Tips to make Layered Greek Dip

Soften the cream cheese first so it mixes smooth.
Chop vegetables small so people can scoop easily.
Taste the cream cheese layer and add a pinch of salt if needed.
For a party, make it the night before. It keeps the flavors tight.
If you want dessert after the dip, try this sweet treat: chewy maple cinnamon cookies dipped in white chocolate.

Variation (if any)

Make it spicy: add a pinch of red pepper flakes to the cream cheese layer.
Make it lighter: use light cream cheese and low-fat hummus.
Add herbs: chopped dill or parsley on top gives a fresh note.

FAQs

Q: Can I use flavored hummus? A: Yes. Flavored hummus like roasted red pepper will add new taste. Use what you like.

Q: Can I prepare this ahead of time? A: Yes. Make it the day before. Chill up to 12 hours for best flavor.

Q: Is this recipe gluten free? A: The dip is gluten free. Watch the chips or crackers you serve with it.

Q: Can I make this dairy-free? A: For dairy-free, use dairy-free cream cheese and a vegan feta or skip the feta.

Q: How long can I leave it out at a party? A: Do not leave it out more than 2 hours at room temperature. Put it back in the fridge after serving.

Conclusion

For more layered Greek dip ideas and variations, see this detailed version on Layered Greek Dip (Garnish with Lemon) which shows a similar build and presentation. If you want a lighter take, check the healthy spin on the Greek 7 Layer Dip – Skinnytaste. For an easy, family-friendly method with clear steps, read the Greek Layer Dip – Easy and CRAZY Delicious! guide. If you like a fresh Mediterranean mix, this Greek 7-Layer Dip – Parsley & Parm has good tips. For another writer’s take and serving ideas, visit the Mediterranean 7-Layer Dip | The Girl Who Ate Everything.