Why make this recipe
Making Healing Miso-Ginger Lemon Detox Broth is a wonderful way to nourish your body and support your health. This broth is packed with flavors and nutrients. Miso provides probiotics that are good for your gut, while ginger can soothe digestion and help with inflammation. Lemon adds brightness and vitamin C. This recipe is great for anyone looking to boost their immune system or simply enjoy a warm, comforting drink.
How to make Healing Miso-Ginger Lemon Detox Broth
Ingredients:
- 2–3 tbsp white or yellow miso paste
- 1 tbsp fresh ginger, sliced or grated
- 1 garlic clove, minced (optional)
- Juice of 1 lemon (about 2–3 tbsp)
- 4 cups low-sodium vegetable broth or bone broth (or water)
- 1 tsp soy sauce or tamari (optional, for depth)
- 2 green onions, chopped (for garnish)
- Fresh herbs (cilantro, parsley or baby spinach – optional)
Directions:
- Bring the broth (or water) to a gentle simmer in a pot.
- Add the ginger (and garlic if using) and let it simmer for about 10 minutes to infuse the flavor.
- Remove from heat and let cool slightly—do not bring to a hard boil after the miso is added.
- In a small bowl, whisk the miso paste with a little warm broth to smooth it out, then stir it back into the pot.
- Add the lemon juice and soy sauce or tamari (if using). Stir to combine.
- Pour into mugs or bowls and garnish with chopped green onions and fresh herbs before serving.
How to serve Healing Miso-Ginger Lemon Detox Broth
To serve this detox broth, pour it into your favorite mugs or bowls. You can sip it like tea or enjoy it as a warm soup. Adding garnishes like green onions and fresh herbs enhances the flavor and makes it look appealing. It’s perfect for a light lunch, a warm breakfast, or even as a comforting snack.
How to store Healing Miso-Ginger Lemon Detox Broth
If you have leftovers, store the broth in an airtight container in the refrigerator. It can last for about 3-4 days. When you are ready to enjoy it again, simply reheat it on the stove or in the microwave until warm. Avoid boiling it after adding the miso to keep its benefits intact.
Tips to make Healing Miso-Ginger Lemon Detox Broth
- Use fresh ginger for the best flavor and health benefits.
- Adjust the amount of miso according to your taste preference; start with 2 tablespoons and add more if you like a saltier flavor.
- Feel free to add other herbs or vegetables to the broth. Carrots, mushrooms, and spinach can all be great additions.
- If you want a spicier kick, add a pinch of red pepper flakes.
Variation
You can try adding other ingredients like diced tofu for extra protein or switch the lemon for lime for a different twist. Using different types of miso can also change the flavor profile. For instance, red miso will give a deeper taste than white or yellow.
FAQs
Q: Can I use water instead of broth?
A: Yes, you can use water, but using broth adds more flavor and nutrients to the recipe.
Q: Is this broth suitable for a vegan diet?
A: Yes, just make sure to use vegetable broth and skip any non-vegan ingredients like bone broth or certain miso types.
Q: Can I freeze this detox broth?
A: Yes, you can freeze it! Just let it cool first, then store it in a freezer-safe container. It can last for up to 3 months in the freezer.
Healing Miso-Ginger Lemon Detox Broth
Ingredients
Main Ingredients
- 2-3 tbsp white or yellow miso paste Adjust to taste
- 1 tbsp fresh ginger, sliced or grated Use fresh for best flavor
- 1 clove garlic, minced Optional ingredient
- Juice of 1 lemon lemon About 2-3 tbsp juice
- 4 cups low-sodium vegetable broth or bone broth (or water) Broth adds more flavor
- 1 tsp soy sauce or tamari Optional, for depth
- 2 green onions chopped green onions For garnish
- Fresh herbs (cilantro, parsley, or baby spinach) Optional garnish
Instructions
Preparation
- Bring the broth (or water) to a gentle simmer in a pot.
- Add the ginger (and garlic if using) and let it simmer for about 10 minutes to infuse the flavor.
- Remove from heat and let cool slightly—do not bring to a hard boil after the miso is added.
- In a small bowl, whisk the miso paste with a little warm broth to smooth it out, then stir it back into the pot.
- Add the lemon juice and soy sauce or tamari (if using). Stir to combine.
- Pour into mugs or bowls and garnish with chopped green onions and fresh herbs before serving.