Why Make This Recipe
Greek Yogurt Bagels are a delightful twist on traditional bagels. They are not only easy to make but also healthier thanks to the addition of Greek yogurt. This simple recipe allows you to enjoy freshly baked bagels without the hassle of a long process. Plus, they are versatile and can be topped with various seasonings to suit your taste.
How to Make Greek Yogurt Bagels
Ingredients
- 1 cup all-purpose flour, plus about 1/4 cup extra for kneading
- 1 cup 0% Greek yogurt
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg, whisked
- Everything but the bagel seasoning (for topping)
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, baking powder, and salt.
- Add the Greek yogurt and mix with your hands until a dough forms. Add flour as needed if sticky.
- Transfer to a floured surface and knead for about 2 minutes until smooth.
- Divide the dough into 4 equal pieces. Roll each into a strand and form into a bagel shape by pinching the ends together.
- Place bagels on the prepared baking sheet. Brush tops with whisked egg and sprinkle with seasoning.
- Bake for 18–22 minutes, until golden brown. Let cool for 10 minutes before slicing and serving.
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How to Serve Greek Yogurt Bagels
You can enjoy Greek Yogurt Bagels in many ways. They are delicious when served warm, topped with cream cheese, avocado, or your favorite spread. You can also pair them with smoked salmon or enjoy them plain.
How to Store Greek Yogurt Bagels
To keep your bagels fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. Wrap the bagels tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
Tips to Make Greek Yogurt Bagels
- Make sure to use 0% Greek yogurt for the best texture.
- If the dough is too sticky, add a little more flour until it is manageable.
- Don’t skip the egg wash; it helps to give the bagels a nice golden color.
Variation
You can add mix-ins to your bagels, such as chopped herbs or cheese, for extra flavor. Try adding shredded cheese or jalapeños to the dough for a tasty twist!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the bagels may be denser.
2. How can I make these bagels vegan?
You can use dairy-free yogurt and omit the egg wash or use a plant-based egg wash.
3. Do I need to boil the bagels before baking?
No, this recipe skips the boiling step, making it quicker and easier to prepare bagels!
Greek Yogurt Bagels
Ingredients
Main Ingredients
- 1 cup all-purpose flour, plus about 1/4 cup extra for kneading
- 1 cup 0% Greek yogurt Use 0% Greek yogurt for the best texture.
- 2 tsp baking powder
- ¼ tsp salt
- 1 egg whisked Used for egg wash.
- to taste Everything but the bagel seasoning For topping.
Instructions
Preparation
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, baking powder, and salt.
- Add the Greek yogurt and mix with your hands until a dough forms. Add flour as needed if sticky.
- Transfer to a floured surface and knead for about 2 minutes until smooth.
- Divide the dough into 4 equal pieces. Roll each into a strand and form into a bagel shape by pinching the ends together.
- Place bagels on the prepared baking sheet. Brush tops with whisked egg and sprinkle with seasoning.
Baking
- Bake for 18-22 minutes, until golden brown.
- Let cool for 10 minutes before slicing and serving.