Garlic Butter Pan-Seared Pork Chops – Quick & Delicious Dinner in 20 Minutes
Short introduction
Garlic Butter Pan-Seared Pork Chops are a simple yet satisfying meal perfect for busy weeknights. With just a few ingredients and minimal prep time, you can create a flavorful dish that is juicy and tender. The rich garlic butter adds a delightful depth of flavor, making these pork chops a favorite for both family dinners and special occasions.
Why you’ll love it
This recipe is a great choice for several reasons. First, it takes only about 20 minutes to prepare and cook, making it an ideal option for a quick weeknight dinner. Second, the combination of garlic and butter gives the pork chops an irresistible taste that everyone will enjoy. Additionally, it requires only a few basic ingredients, making it easy to whip up without a lot of fuss. Lastly, this dish pairs well with various sides, giving you flexibility in your meal planning.
Ingredients
- 4 boneless pork chops
- 4 tablespoons garlic butter
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Substitutions & key variations
If you’re out of garlic butter, you can easily make your own by mixing softened butter with minced garlic or garlic powder. For a healthier version, you might opt for leaner cuts of meat like pork loin or use a reduced-fat butter. If you prefer some heat, add a pinch of red pepper flakes to the garlic butter. You can also switch up the herbs; thyme or rosemary can work well as substitutes for parsley.
Step-by-step
Step 1: Season the Pork Chops
Start by seasoning the pork chops generously with salt and pepper on both sides. This step is crucial because it enhances the flavor of the meat.
Step 2: Heat the Skillet
In a large skillet, heat the olive oil over medium-high heat. You want the skillet hot enough so that when you add the pork chops, they sizzle immediately.
Step 3: Sear the Pork Chops
Add the seasoned pork chops to the skillet. Sear them for about 4-5 minutes on each side. You want them golden brown on the outside and cooked through on the inside. Use a meat thermometer if you want to ensure they reach an internal temperature of 145°F.
Step 4: Add Garlic Butter
During the last minute of cooking, add the garlic butter to the skillet. Let it melt and spoon it over the pork chops to infuse them with flavor.
Step 5: Let Rest
Once cooked, remove the pork chops from the skillet and let them rest for a couple of minutes. This resting time helps retain their juices and makes them more tender.
Step 6: Garnish and Serve
Garnish the pork chops with fresh parsley before serving. Enjoy your delicious garlic butter pan-seared pork chops hot.
Success tips
- Temperature: Make sure your skillet is adequately heated before adding the pork. A hot skillet ensures a nice sear.
- Texture: Avoid overcooking the pork chops to keep them tender. Pork can become dry if cooked too long.
- Common mistakes: One common mistake is not letting the pork chops rest after cooking. Skipping this step can lead to dry meat. Also, ensure you don’t overcrowd the skillet. If necessary, cook the pork chops in batches to achieve that nice golden crust.
How to serve
These pork chops make a fantastic main dish. Pair them with sides like mashed potatoes, roasted vegetables, or a fresh salad for a balanced meal. You can also serve them with a drizzle of the garlic butter from the pan for added flavor.
Storage & reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through, or microwave them for a quick option. Adding a little splash of broth or water can help keep them moist during reheating.
Frequently Asked Questions
Q1: Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops. Just adjust the cooking time as they may take a bit longer to cook through.
Q2: What can I substitute for garlic butter?
If you don’t have garlic butter, you can mix regular butter with minced garlic or garlic powder for a similar flavor.
Q3: How can I tell when the pork is done?
The best way to check is by using a meat thermometer. Pork should reach an internal temperature of 145°F.
Q4: Can I double the recipe?
Absolutely! Just make sure your skillet can accommodate the extra pork chops without crowding.
Q5: Are leftover pork chops safe to eat?
Yes, as long as they are stored properly in the fridge and consumed within 3 days.
Nutrition notes / equivalents
Pork chops are a great source of protein and contain essential nutrients like B vitamins, zinc, and selenium. Pairing them with vegetables enhances the nutrient profile of your meal.
Conclusion
Garlic Butter Pan-Seared Pork Chops are not only easy to make but also a delightful dish that’s sure to please. With their rich flavor and tender texture, they are perfect for any occasion. Give this recipe a try for your next dinner, and watch it become a household favorite!
Links to related recipes
- Lemon Herb Grilled Chicken
- Honey Garlic Shrimp
- Balsamic Glazed Brussels Sprouts
- Creamy Garlic Mashed Potatoes
- Roasted Vegetable Medley
Garlic Butter Pan-Seared Pork Chops
Ingredients
Main Ingredients
- 4 pieces boneless pork chops
- 4 tablespoons garlic butter
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
Preparation
- Season the pork chops generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
Cooking
- Add the seasoned pork chops to the skillet and sear for about 4-5 minutes on each side until golden brown and cooked through.
- During the last minute of cooking, add the garlic butter to the skillet, letting it melt and spooning it over the pork chops.
- Once cooked, remove the pork chops from the skillet and let them rest for a couple of minutes.
- Garnish the pork chops with fresh parsley before serving.