Why make this recipe
This dish gives you a warm bowl with spice and rich garlic cream. You get cooked chicken, soft ramen, and a spicy, creamy broth. It cooks fast and fills you up. Try it when you want a quick meal with bold taste. You can also check a similar chicken bake for more ideas: Baked Caesar chicken with creamy parmesan sauce.
This recipe mixes spicy heat and smooth garlic cream. The chicken stays juicy and the ramen soaks up the sauce. You can make it on the stove in under 30 minutes. If you like creamy garlic dishes, you might like this lemon garlic pasta idea too: Lemon garlic butter chicken with creamy parmesan pasta.
How to make Fiery Chicken Ramen with Creamy Garlic Sauce
Follow simple steps to cook the chicken and make the creamy ramen.
Ingredients :
3-4 boneless, skinless chicken breasts (about 1 lb)
2 servings fresh ramen noodles
4 cloves fresh garlic, minced
4 cups low-sodium chicken broth
3 tbsp low-sodium soy sauce
1 tsp red pepper flakes (adjust to taste)
1 cup heavy cream
2 green onions, sliced
Cilantro (optional)
Directions :
- Gather all ingredients on your countertop for an organized cooking process.
- In a large pan over medium heat, add oil and cook seasoned chicken breasts for about 6-7 minutes per side until golden brown and cooked through. Remove from the pan and let rest.
- In the same pan, sauté minced garlic until fragrant (about 1 minute). Add chicken broth and soy sauce; scrape any browned bits from the pan.
- Bring the mixture to a simmer and add ramen noodles; cook according to package instructions (usually 4-5 minutes) until tender.
- Reduce heat to low and stir in heavy cream and red pepper flakes for added spice.
- Slice rested chicken into strips and serve over creamy noodles. Garnish with green onions and cilantro if desired.
You can also see a garlic shrimp recipe for serving ideas: Shrimp in creamy garlic sauce with buttery mashed potatoes.
How to serve Fiery Chicken Ramen with Creamy Garlic Sauce
Serve hot in deep bowls so the sauce stays warm. Place sliced chicken on top of noodles. Add chopped green onions and cilantro. Offer extra red pepper flakes on the side for more heat. For a change, serve with a side of simple steamed greens or a light salad like the crispy parmesan chicken side: Crispy parmesan chicken with garlic sauce.
How to store Fiery Chicken Ramen with Creamy Garlic Sauce
Cool the dish to room temperature first. Put leftovers in an airtight container. Keep in the fridge for up to 3 days. Reheat gently on low heat so the cream does not split. Add a splash of broth or cream when reheating to keep the sauce smooth.
Tips to make Fiery Chicken Ramen with Creamy Garlic Sauce
- Season the chicken well with salt and pepper before cooking.
- Don’t overcook the noodles; check them a minute early.
- Use low heat when you add heavy cream to stop it from curdling.
- Adjust red pepper flakes to match your spice level.
- For a lemony twist, add a small squeeze of lemon at the end, like the pecorino crust idea: Lemon pecorino crusted chicken with creamy lemon sauce.
Variation (if any)
- Swap heavy cream for half-and-half for a lighter sauce.
- Use tofu or shrimp instead of chicken for a different protein.
- Add vegetables like spinach or mushrooms for more color and flavor.
FAQs
Q: Can I use dried ramen instead of fresh?
A: Yes. Cook the dried ramen one minute less than package time so it stays firm in the sauce.
Q: Can I make this less spicy?
A: Yes. Cut the red pepper flakes to half or leave them out. You can add them later on the table.
Q: Will the cream split if I boil it?
A: Cream can split if you boil it hard. Stir in the cream on low heat and do not boil after adding it.
Q: How can I make the chicken juicier?
A: Do not overcook the chicken. Let it rest 5 minutes before slicing to keep juices inside.
Q: Can I freeze this dish?
A: Creamy dishes do not freeze well. It is best to freeze the cooked chicken separately and make fresh sauce when you need it.
Conclusion
This Fiery Chicken Ramen with Creamy Garlic Sauce gives you quick comfort with bold flavor. For another take on creamy spicy ramen, see this recipe for a similar creamy spicy chicken ramen on Kenna’s site: Creamy Spicy Chicken Ramen – Kenna’s Cooks. If you want one more version of fiery chicken ramen, check this detailed page with tips and photos: Fiery Chicken Ramen w/ Creamy Garlic Sauce – Krogman. For another write-up and serving ideas, read the NorthEast Nosh take on this dish: Fiery Chicken Ramen with Creamy Garlic Sauce – NorthEast Nosh. If you want a quick, Asian-inspired creamy ramen technique, Marion’s Kitchen shows a fast creamy Korean chicken ramen approach here: 15-Minute Creamy Korean Chicken Ramen | Marion’s Kitchen. Finally, for another site roundup and variations, see this Cooked page that lists similar recipes and tips: Fiery Chicken Ramen With Creamy Garlic Sauce – Cooked.
Fiery Chicken Ramen with Creamy Garlic Sauce
Ingredients
Main ingredients
- 1 lb boneless, skinless chicken breasts (3-4 breasts) Season well with salt and pepper before cooking.
- 2 servings fresh ramen noodles Can substitute with dried ramen, cook for 1 minute less.
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 3 tbsp low-sodium soy sauce
- 1 tsp red pepper flakes Adjust to taste.
- 1 cup heavy cream Use low heat to prevent curdling.
- 2 green onions, sliced For garnish.
- Cilantro (optional) For garnish.
Instructions
Preparation
- Gather all ingredients on your countertop for an organized cooking process.
- In a large pan over medium heat, add oil and cook seasoned chicken breasts for about 6-7 minutes per side until golden brown and cooked through. Remove from the pan and let rest.
- In the same pan, sauté minced garlic until fragrant (about 1 minute).
- Add chicken broth and soy sauce; scrape any browned bits from the pan.
- Bring the mixture to a simmer and add ramen noodles; cook according to package instructions (usually 4-5 minutes) until tender.
- Reduce heat to low and stir in heavy cream and red pepper flakes for added spice.
- Slice rested chicken into strips and serve over creamy noodles. Garnish with green onions and cilantro if desired.