Chocolate Chip Cookies + 30 minutes
Chocolate chip cookies are a classic treat loved by many. They are soft, chewy, and packed with chocolatey goodness. These cookies make any day a little brighter, whether you’re celebrating a special occasion or just need a sweet pick-me-up.
Why you’ll love it
These chocolate chip cookies are not only delicious but also incredibly easy to make. They bring warmth and comfort to your kitchen and can be enjoyed at any time of year. With a few simple ingredients, you can whip up a batch in just 30 minutes. Plus, they’re perfect for sharing with friends and family, making them a go-to recipe for gatherings.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Substitutions & key variations
If you’re missing some ingredients, there are plenty of substitutions you can use. Here are a few ideas:
- Butter: You can use margarine or coconut oil instead of butter.
- Sugar: Try using coconut sugar for a different flavor profile.
- Flour: Whole wheat flour can be used in place of all-purpose flour for a healthier option.
- Chocolate Chips: Use milk chocolate, dark chocolate, or even white chocolate chips.
Step-by-step
Step 1: Prepare the oven and baking sheets
Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper to prevent sticking.
Step 2: Cream together the butter and sugars
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy. This helps to add air into the mixture, giving your cookies a nice texture.
Step 3: Add eggs and vanilla
Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until everything is combined.
Step 4: Mix dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Step 5: Add chocolate chips
Fold in the chocolate chips evenly throughout the dough.
Step 6: Scoop the dough
Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, leaving space between each cookie.
Step 7: Bake
Bake in your preheated oven for 9 to 11 minutes or until the edges are light golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Success tips
- Temperature: Make sure your butter is softened, but not melted. You can leave it out for about an hour before starting.
- Texture: For chewier cookies, try not to overmix the dough once you add the flour.
- Common mistakes: Avoid baking on a hot baking sheet. Make sure it’s cooled down between batches for even baking!
How to serve
These cookies are best served warm. You can enjoy them plain, with a glass of milk, or even ice cream for an extra treat. Consider stacking them on a plate or in a cookie jar for a lovely presentation.
Storage & reheating
Store your chocolate chip cookies in an airtight container at room temperature for up to a week. They can also be refrigerated for longer freshness. To reheat, simply pop them in the microwave for about 10-15 seconds or enjoy them at room temperature.
Frequently Asked Questions
1. Can I freeze the cookie dough?
Yes! You can freeze the cookie dough balls. Just place them on a baking sheet to freeze individually, then transfer to a bag. Bake from frozen; they may need an extra minute or two.
2. Why are my cookies flat?
Flat cookies often result from melted butter, too much sugar, or not enough flour. Ensure your butter is just softened and measure your ingredients carefully.
3. Can I make these gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures 1:1 like Bob’s Red Mill or King Arthur Gluten-Free Measure for Measure Flour.
Nutrition notes / equivalents
These cookies are a delicious treat but are best enjoyed in moderation. Each cookie is approximately 150 calories. Serve them alongside a piece of fruit for a balanced snack.
Conclusion
Baking chocolate chip cookies can be a fun, simple, and rewarding experience. With this easy recipe, you can satisfy your sweet tooth and share delightful treats with your loved ones in no time. Grab your apron, and let’s get baking today!
introduction
Chocolate chip cookies are a classic treat that everyone loves to bake. They are soft, chewy, and filled with delicious chocolate chips. This recipe is straightforward, making it perfect for bakers of all levels.
why make this recipe
This recipe is great because it is quick and uses simple ingredients you might already have in your kitchen. Plus, who can resist the smell of freshly baked cookies?
how to make Chocolate Chip Cookies
Ingredients :
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Directions :
- Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper.
- In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Drop dough balls onto the prepared baking sheets, leaving space between each cookie.
- Bake for 9 to 11 minutes or until the edges are light golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
how to serve Chocolate Chip Cookies
Serve warm with a glass of milk or stack them for a delightful presentation.
how to store Chocolate Chip Cookies
Store in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. Reheat for a few seconds in the microwave if desired.
tips to make Chocolate Chip Cookies
Ensure your butter is softened correctly, and be careful not to overmix the dough once you add the flour.
variation (if any)
You can add nuts, use different types of chocolate, or make them gluten-free.
FAQs (minimum three FAQ)
- Can I freeze the cookie dough?
- Why are my cookies flat?
- Can I make these gluten-free?
Enjoy your baking adventure!
Chocolate Chip Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened You can use margarine or coconut oil instead of butter.
- ¾ cup granulated sugar Can substitute with coconut sugar for a different flavor.
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour Whole wheat flour can be used for a healthier option.
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips Can use milk chocolate, dark chocolate, or white chocolate chips.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper.
- In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Drop dough balls onto the prepared baking sheets, leaving space between each cookie.
- Bake for 9 to 11 minutes or until the edges are light golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack.