The Ultimate Chocolate Chip Cookies Recipe + Ready in 30 Minutes
Short introduction
Chocolate chip cookies are a timeless classic loved by people of all ages. These soft, chewy treats filled with chocolate chips are perfect for any occasion. Whether you’re baking them for a party, a sweet treat for your family, or just craving something delicious, homemade chocolate chip cookies never disappoint.
Why you’ll love it
You’ll love these chocolate chip cookies because they are easy to make, require simple ingredients, and come together in just about 30 minutes. They are incredibly satisfying to bake, and the smell of cookies baking in your kitchen is simply irresistible. Plus, you can customize them to your liking, whether you want them crispy or soft, loaded with extra chocolate, or even with nuts.
Ingredients
- 1 cup (226g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (340g) semi-sweet chocolate chips
Substitutions & key variations
- Butter: You can use margarine or coconut oil instead of butter for a dairy-free version.
- Sugar: For a less sweet cookie, you can reduce the sugar slightly.
- Chocolate Chips: Try using white chocolate chips or dark chocolate for a different flavor.
- Nuts: You can add chopped nuts like walnuts or pecans for extra crunch.
- Oatmeal: For oatmeal chocolate chip cookies, add 1 cup of rolled oats to the mixture.
Step-by-step
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly.
Step 2: Mix the Butter and Sugars
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. This usually takes about 2-3 minutes.
Step 3: Add Eggs and Vanilla
Add the eggs and vanilla extract to the butter mixture. Mix well until fully combined.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5: Mix Dry with Wet
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 6: Stir in Chocolate Chips
Fold in the chocolate chips gently with a spatula or wooden spoon.
Step 7: Scoop and Bake
Drop tablespoons of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until they are golden around the edges.
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Success tips
- Ensure your butter is softened, not melted, for the best texture.
- Do not overmix once you add flour to avoid tough cookies.
- For cookies that are perfectly chewy, take them out when they still look slightly underbaked; they will continue to cook on the baking sheet.
- Watch the baking time closely to prevent burning.
How to serve
Serve these delicious chocolate chip cookies warm with a glass of milk or hot chocolate for dipping. They’re also great on their own or served with ice cream for a delightful dessert treat.
Storage & reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to two weeks. You can also freeze the cookies for up to three months. To reheat, pop them in the microwave for a few seconds or warm them in the oven for a couple of minutes.
Frequently Asked Questions
Q1: Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and store it in the fridge for up to 48 hours, or freeze it for longer.
Q2: Why are my cookies flat?
If your cookies spread too much, check that you’ve used the right amount of flour and that your butter wasn’t too warm.
Q3: Can I use other types of chocolate chips?
Absolutely! Feel free to experiment with milk chocolate, white chocolate, or even peanut butter chips for different flavors.
Nutrition notes / equivalents
Each cookie contains approximately 150 calories, depending on size and ingredients. These cookies provide a wonderful treat, but enjoy them in moderation as part of a balanced diet.
Conclusion
Baking chocolate chip cookies is one of the easiest and most rewarding activities in the kitchen. With their gooey chocolate and warm, comforting flavor, they can lighten anyone’s day. Try making them today, and watch as they disappear quickly!
Links to related recipes
- Soft and Chewy Oatmeal Raisin Cookies
- Classic Butter Cookies
- Peanut Butter Chocolate Chip Cookies
introduction
Chocolate chip cookies are a delicious treat that everyone loves. They are easy to make and perfect for sharing with friends and family.
why make this recipe
You should make this chocolate chip cookie recipe because it’s quick and simple, and you will enjoy fresh, warm cookies right out of your oven!
how to make chocolate chip cookies
Ingredients:
- 1 cup (226g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (340g) semi-sweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars until fluffy.
- Add eggs and vanilla; mix until combined.
- Whisk together flour, baking soda, and salt in another bowl.
- Combine dry ingredients with the wet mixture and mix just until combined.
- Fold in chocolate chips.
- Scoop dough onto a baking sheet.
- Bake for 10-12 minutes, cool, and enjoy!
how to serve chocolate chip cookies
These cookies are best served warm with milk.
how to store chocolate chip cookies
Store in an airtight container at room temperature or in the fridge.
tips to make chocolate chip cookies
Make sure the butter is softened but not melted; do not overmix.
variation (if any)
Try adding nuts or experimenting with different types of chips.
FAQs (minimum three FAQ)
Q1: Can I make the dough ahead of time?
Q2: Why are my cookies flat?
Q3: Can I use other types of chocolate chips?
Chocolate Chip Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened, not melted.
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips Feel free to substitute with other types of chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs and vanilla extract to the butter mixture and mix well until fully combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips gently with a spatula or wooden spoon.
- Drop tablespoons of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until they are golden around the edges.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.