Zuppa Toscana Soup is a hearty Italian-inspired dish that warms both the body and soul. This creamy soup combines flavorful Italian sausage with fresh kale, tender potatoes, and savory garlic, making it a favorite among families and friends. People enjoy this recipe not only for its rich taste but also for its comforting nature. Whether you are cozying up on a chilly evening or hosting a gathering, this soup provides a delicious and satisfying meal that everyone will love.
Why Make This Recipe
This Easy Zuppa Toscana Soup is perfect for busy weeknights when you want a quick yet flavorful dinner. With simple ingredients and straightforward steps, it takes minimal time to prepare. The combination of sausage and vegetables not only delights the taste buds but also packs in nutrients. Plus, it’s an excellent option for meal prep, so you can enjoy leftovers for lunch or dinner later in the week. The rich, creamy broth rounds out the dish, making it a comforting choice for any occasion.
How to Make Easy Zuppa Toscana Soup
Making Easy Zuppa Toscana Soup involves browning the sausage, sautéing onions and garlic, and simmering potatoes with chicken broth and kale. Once these components are combined and cooked to perfection, a splash of heavy cream brings it all together, resulting in a creamy, delicious soup that’s ready to be served.
Ingredients
- 1 pound Italian sausage
- 1 bunch kale, chopped
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Directions
- In a large pot, cook the sausage over medium heat until browned.
- Add chopped onion and minced garlic, cooking until softened.
- Stir in diced potatoes and chicken broth. Bring to a boil.
- Reduce heat and add chopped kale. Simmer until potatoes are tender.
- Stir in heavy cream and season with salt and pepper.
- Serve hot!
How to Serve Easy Zuppa Toscana Soup
Serve this delicious soup in a warm bowl with crusty bread or garlic bread on the side. A sprinkle of grated Parmesan cheese on top enhances its flavor. For a complete meal, consider pairing it with a fresh side salad to balance out the richness.
How to Store Easy Zuppa Toscana Soup
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the soup. Place it in a freezer-safe container, separating it into portions if desired, and it will last for up to three months. When ready to eat, simply thaw overnight in the refrigerator and reheat on the stove.
Tips to Make Easy Zuppa Toscana Soup
- Use hot Italian sausage for an extra kick of flavor.
- Choose Yukon gold potatoes for a creamier texture.
- For a vegan option, substitute the sausage with plant-based sausage and use coconut milk instead of heavy cream.
- Add a pinch of red pepper flakes to enhance the soup’s spiciness.
- If you like a thicker soup, don’t hesitate to mash some of the potatoes while cooking.
- For added nutrition, include other vegetables like carrots or celery.
Variation
No variations available
FAQs
Can I use turkey sausage instead of Italian sausage?
Yes, turkey sausage is a lighter alternative that will still add flavor.Is Zuppa Toscana Soup gluten-free?
Yes, as long as you use gluten-free chicken broth, this soup can be gluten-free.How can I make this soup spicier?
Add more red pepper flakes or use spicy Italian sausage for an extra heat kick.Can I make this soup ahead of time?
Absolutely! It keeps well and flavors deepen when made a day ahead.What type of kale works best for this recipe?
Lacinato kale, also known as dinosaur kale, holds up well in soups and offers great flavor.
Zuppa Toscana Soup
Ingredients
Main Ingredients
- 1 pound Italian sausage Use hot Italian sausage for extra flavor.
- 1 bunch kale, chopped Lacinato kale works best for this recipe.
- 4 medium potatoes, diced Yukon gold potatoes are recommended for creaminess.
- 1 onion, chopped onion
- 3 cloves garlic, minced
- 4 cups chicken broth Ensure it's gluten-free if needed.
- 1 cup heavy cream Can substitute with coconut milk for a vegan option.
- to taste Salt and pepper
Instructions
Preparation
- In a large pot, cook the sausage over medium heat until browned.
- Add chopped onion and minced garlic, cooking until softened.
- Stir in diced potatoes and chicken broth. Bring to a boil.
- Reduce heat and add chopped kale. Simmer until potatoes are tender.
- Stir in heavy cream and season with salt and pepper.
- Serve hot with crusty bread or garlic bread on the side.