Short introduction
Swedish meatballs are a cozy and comforting dish that are loved worldwide. Popularized by Swedish cuisine and often served with a creamy sauce, these tasty morsels are both satisfying and simple to make. With tender meatballs enveloped in a rich and creamy gravy, they’re perfect for family dinners or entertaining guests.
Why you’ll love it
You’ll adore this Easy Swedish Meatballs recipe because it’s quick to prepare and incredibly delicious. The meatballs can be either store-bought or homemade, making it convenient for any busy weeknight. The creamy sauce pairs perfectly with a side of mashed potatoes, rice, or even noodles, ensuring a hearty meal that everyone will enjoy. Plus, it’s a great way to introduce your family to international flavors in a familiar and comforting way.
Ingredients
- 4 tbsp Butter
- 4 tbsp Flour
- 3 cups Beef Broth
- 1 tbsp Worcestershire Sauce
- 1 tbsp Dijon Mustard
- 1 tsp Salt
- 1 tsp Pepper
- 1/2 cup Sour Cream
- 1 1/2 lb Meatballs (store-bought or homemade)
Substitutions & key variations
If you’re looking to change things up a bit, here are some substitutions you can make:
- Butter: You could use olive oil or vegetable oil if you want a healthier fat option.
- Flour: For a gluten-free version, try using gluten-free flour or cornstarch.
- Sour Cream: Greek yogurt works as a tangy substitute that will still add creaminess.
- Meatballs: You can also try using chicken or turkey for a lighter alternative, or even veggie meatballs for a vegetarian option.
Step-by-step
Step 1: Cook the Meatballs
Start by cooking the meatballs according to the package directions if you are using store-bought ones. If you’re making them from scratch, ensure they’re well-cooked through so they’re juicy and tender.
Step 2: Make the Sauce
While the meatballs are cooking, melt 4 tablespoons of butter in a large skillet over medium heat. Once melted, add 4 tablespoons of flour to the butter and whisk together for about 2 minutes, creating a roux that will thicken your sauce.
Step 3: Combine with Beef Broth
Slowly pour in 3 cups of beef broth, stirring constantly to avoid lumps. Continue to cook this mixture over medium heat until it thickens, which should take a few minutes.
Step 4: Add Flavor
Stir in 1 tablespoon of Worcestershire sauce, 1 tablespoon of Dijon mustard, 1/2 cup of sour cream, 1 teaspoon of salt, and 1 teaspoon of pepper. Mix well until everything is evenly combined and the sauce is smooth.
Step 5: Combine Meatballs and Sauce
Once the meatballs are cooked, add them to the skillet with the sauce. Stir to coat the meatballs evenly and let them simmer together for an additional 5 minutes.
Success tips
For the best results, keep the following tips in mind:
- Temperature: Cook the sauce over medium heat to prevent burning; keep stirring to achieve a nice texture.
- Texture: A creamy sauce is vital; ensure you mix well to avoid lumps when adding the broth.
- Common mistakes: Forgetting to whisk the flour and butter can lead to a lumpy sauce. Always whisk well before adding the broth!
How to serve
Easy Swedish Meatballs are best served hot over mashed potatoes, rice, or noodles. You can also garnish them with fresh parsley for a pop of color and flavor. Pair them with a side of lingonberry sauce for an authentic Swedish touch or serve with steamed vegetables.
Storage & reheating
If you have leftovers, you can store the meatballs and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stove over medium heat until heated through, adding a splash of beef broth or water if the sauce has thickened too much.
Frequently Asked Questions
1. Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs in advance and freeze them. Cook them straight from the freezer when you’re ready to enjoy.
2. What can I serve with Swedish meatballs?
They pair well with mashed potatoes, noodles, or rice. You can also serve a fresh green salad on the side for some crunch.
3. Are Swedish meatballs healthy?
While they can be indulgent due to the creamy sauce, you can make healthier adjustments like using lean meat and reducing the sauce’s fat content to suit your dietary needs.
4. Can I use beef broth from a can or box?
Absolutely! Store-bought beef broth works perfectly in this recipe and saves time.
5. Can I add vegetables to the sauce?
Yes! Chopped onions or mushrooms can be added to the sauce while cooking for extra flavor and nutrition.
Nutrition notes / equivalents (optional)
For a healthier version, consider using ground turkey instead of beef, or substitute light sour cream for a lower-calorie option.
Conclusion
Easy Swedish Meatballs are a delightful dish for any occasion, bringing warmth and comfort to your table. With this simple recipe, you’ll create a satisfying meal that will surely become a favorite in your household. Give it a try, and don’t hesitate to invite family and friends over to enjoy the lovely flavors together.
Links to related recipes
- Swedish Meatballs with Cream Sauce
- Classic Meatballs in Tomato Sauce
- Vegetarian Mushroom Meatballs
- Easy Beef Stroganoff
Easy Swedish Meatballs
Ingredients
For the Meatballs
- 1.5 lb Meatballs (store-bought or homemade) Can use chicken or turkey for a lighter option.
For the Sauce
- 4 tbsp Butter Can substitute with olive oil for a healthier option.
- 4 tbsp Flour Use gluten-free flour for a gluten-free version.
- 3 cups Beef Broth Store-bought broth works well in this recipe.
- 1 tbsp Worcestershire Sauce
- 1 tbsp Dijon Mustard
- 1 tsp Salt
- 1 tsp Pepper
- 0.5 cup Sour Cream Can use Greek yogurt as a substitute.
Instructions
Preparation
- Cook the meatballs according to the package directions if using store-bought, or ensure homemade meatballs are cooked through.
- In a large skillet over medium heat, melt 4 tablespoons of butter, then whisk in 4 tablespoons of flour for about 2 minutes to create a roux.
- Slowly pour in 3 cups of beef broth, stirring constantly to avoid lumps and cook until the mixture thickens.
- Stir in Worcestershire sauce, Dijon mustard, sour cream, salt, and pepper, mixing well until smooth.
- Add the cooked meatballs to the skillet and simmer together for an additional 5 minutes.