Maple and bacon make a tasty sweet and salty roll you can make fast and enjoy warm.
introduction
This easy roll blends sweet maple and salty bacon in a simple treat. If you want ideas for making great rolls from scratch, check this guide to the best homemade cinnamon rolls for extra tips.
why make this recipe
You should make this recipe because it is quick, fun, and full of flavor. It uses store-bought rolls so you save time. The mix of maple and bacon gives a tasty contrast, and it makes a nice breakfast or snack. If you like bold bacon flavors, try a related savory idea like the bourbon maple bacon stuffed toast for more inspiration.
how to make Maple Bacon Cinnamon Rolls
This recipe uses ready-made cinnamon rolls and a simple maple frosting. Follow the package for baking, then add a quick maple glaze and bacon on top. For a faster homemade approach, you can read about an easy one hour cinnamon rolls method to make the rolls yourself.
Ingredients :
1 can Pillsbury Cinnamon Rolls, 4 slices of bacon, cooked and chopped, 1/4 cup maple syrup, 1/2 cup powdered sugar, 1-2 tablespoons milk, 1 teaspoon vanilla extract
You can also pair these rolls with other maple treats like chewy maple cinnamon cookies for a maple-themed spread.
Directions :
- Preheat the oven according to the cinnamon rolls package instructions.
- Prepare cinnamon rolls as directed on the package.
- While the rolls are baking, mix together maple syrup, powdered sugar, milk, and vanilla extract in a bowl to make the frosting.
- Once the rolls are done baking, remove from the oven and let cool slightly.
- Drizzle the maple frosting over the cinnamon rolls and sprinkle the chopped bacon on top.
- Serve warm and enjoy!
how to serve Maple Bacon Cinnamon Rolls
Serve them warm on a small plate. Add extra bacon or a little extra maple syrup if you want more sweetness. These go well with coffee, milk, or orange juice.
how to store Maple Bacon Cinnamon Rolls
Let the rolls cool. Put them in an airtight container. Store in the fridge up to 3 days. To freeze, wrap each roll in foil and freeze up to 1 month. Rewarm in the oven or microwave before serving.
tips to make Maple Bacon Cinnamon Rolls
- Cook the bacon until it is crisp so it stays crunchy on top.
- Adjust milk in the glaze to get the thickness you like.
- Let rolls cool a little before glazing so the frosting does not slide off.
- For other small tips on bright roll textures, see ideas for fresh and bright cinnamon rolls.
variation (if any)
- Make candied bacon by brushing bacon with brown sugar and broiling a minute before chopping.
- Add chopped pecans or walnuts on top for crunch.
- Use cream cheese in the glaze for a richer topping.
FAQs
Q: Can I use any brand of canned cinnamon rolls?
A: Yes. Follow the package baking time for that brand.
Q: Can I skip the bacon?
A: Yes. The rolls will still taste good with just maple glaze.
Q: How do I make the glaze thicker?
A: Add less milk or more powdered sugar, one teaspoon at a time.
Q: Can I bake rolls from scratch and use this glaze?
A: Yes. The glaze works on homemade rolls too.
Q: Can I heat these in the microwave?
A: Yes. Heat one roll in 15–20 second intervals until warm.
Conclusion
Try this recipe and then compare notes with other versions like the one on Ashlee Marie’s Maple Bacon Cinnamon Rolls to see different tips. You can also find a simple candied bacon and maple glaze version at The Soccer Mom Blog’s easy maple bacon cinnamon rolls. For a step-by-step maple glaze guide, check the Lil’ Luna Maple Bacon Cinnamon Rolls post. If you want another take with photos and notes, see the recipe on A baJillian Recipes. For a clear home cook’s version, visit Britney Breaks Bread’s Maple Bacon Cinnamon Rolls.
Maple Bacon Cinnamon Rolls
Ingredients
Main Ingredients
- 1 can Pillsbury Cinnamon Rolls Use ready-made cinnamon rolls for convenience.
- 4 slices bacon, cooked and chopped Cook until crisp for crunch.
- ¼ cup maple syrup For the frosting.
- ½ cup powdered sugar For the frosting.
- 1-2 tablespoons milk Adjust for desired glaze thickness.
- 1 teaspoon vanilla extract For flavoring the frosting.
Instructions
Preparation
- Preheat the oven according to the cinnamon rolls package instructions.
- Prepare cinnamon rolls as directed on the package.
- While the rolls are baking, mix together maple syrup, powdered sugar, milk, and vanilla extract in a bowl to make the frosting.
- Once the rolls are done baking, remove them from the oven and let cool slightly.
- Drizzle the maple frosting over the cinnamon rolls and sprinkle the chopped bacon on top.
- Serve warm and enjoy!