why make this recipe
Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle is a delightful dish that combines sweet, savory, and crunchy flavors. This recipe is perfect for entertaining or simply enjoying a cozy night in. The creaminess of brie, the sweetness of cranberries, the crunch of walnuts, and the kick of hot honey make every bite exciting. Plus, it’s quick and easy to prepare, which is always a win in the kitchen!
how to make Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle
Ingredients :
- 1 store-bought flatbread or naan (about 10–12 in / 25–30 cm)
- 4 oz (115 g) brie cheese, sliced or cubed
- 1/4 cup (35 g) dried cranberries
- 1/4 cup (30 g) toasted walnuts, chopped
- Hot honey (for drizzling)
Directions :
- Preheat the oven to 400°F (200°C).
- Place the flatbread or naan on a baking sheet.
- Top it with brie cheese, dried cranberries, and chopped walnuts.
- Bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and drizzle with hot honey before serving. Enjoy!
how to serve Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle
Serve this tasty dish warm and fresh from the oven. It works well as an appetizer or as a light meal. You can slice it into smaller pieces for easy sharing. Pair it with a nice salad or a glass of wine to elevate the experience.
how to store Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle
If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. To reheat, place the flatbread in the oven at 350°F (175°C) until warmed through. Avoid using the microwave as it can make the flatbread soggy.
tips to make Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle
- Use fresh ingredients for the best flavor. If possible, choose high-quality brie cheese.
- Feel free to adjust the amount of cranberries or walnuts according to your taste preference.
- For a little extra crunch, add a sprinkle of sea salt on top before baking.
- Experiment with different toppings like apple slices or arugula for a twist.
variation
You can switch up the nuts by using pecans or almonds. Additionally, try adding fresh herbs like thyme or rosemary for a savory touch.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the flatbread up to the baking step and store it in the fridge. Bake it just before serving for the best results.
What can I use instead of brie?
If you don’t have brie, you can use other soft cheeses like camembert or goat cheese for a different flavor profile.
Is hot honey necessary?
Hot honey is not necessary but it adds a wonderful spicy kick. You can omit it or replace it with regular honey if desired.
Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle
Ingredients
Main Ingredients
- 1 piece store-bought flatbread or naan (about 10–12 in / 25–30 cm)
- 4 oz brie cheese, sliced or cubed Choose high-quality brie for best flavor.
- ¼ cup dried cranberries Adjust to taste preference.
- ¼ cup toasted walnuts, chopped Can substitute with pecans or almonds.
- Hot honey (for drizzling) Adds a spicy kick.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Place the flatbread or naan on a baking sheet.
- Top it with brie cheese, dried cranberries, and chopped walnuts.
Cooking
- Bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and drizzle with hot honey before serving.