If you’re searching for the best creamy scalloped potatoes recipe, you’ve landed in the right place. Rich, cheesy, and full of comforting flavors, scalloped potatoes are a timeless side dish that’s perfect for holidays, family dinners, or even a cozy weeknight meal.
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Whether you’re a seasoned cook or just getting started in the kitchen, this easy-to-follow scalloped potatoes recipe will ensure your dish turns out perfect every time.
In this article, we’ll walk you through how to make creamy scalloped potatoes from scratch, share expert tips for getting that golden brown crust, and provide variations for dietary needs and flavor preferences.
What Are Scalloped Potatoes?
Scalloped potatoes are thinly sliced potatoes baked in a creamy sauce, traditionally made with butter, milk or cream, and often cheese. The dish is layered, baked until bubbling, and topped with a golden crust.
Fun fact: Technically, scalloped potatoes don’t require cheese, but in modern recipes, it’s become a standard (and delicious) addition.
Ingredients: What You’ll Need
Here’s a breakdown of the essential ingredients for the perfect scalloped potatoes recipe:
Main Ingredients:
- 2 lbs Russet or Yukon Gold potatoes (thinly sliced)
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 2 cups whole milk or heavy cream
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh thyme (optional)
- Paprika (optional, for color)
Optional Add-ons:
How to Make Creamy Scalloped Potatoes (Step-by-Step)
Step 1: Preheat & Prepare
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Slice the Potatoes
Use a mandoline slicer or a sharp knife to slice the potatoes into 1/8-inch thick rounds. Uniform slices ensure even cooking.
Step 3: Make the Cream Sauce
- In a saucepan, melt 2 tbsp butter over medium heat.
- Add minced garlic, cook for 1 minute.
- Whisk in 2 tbsp flour and stir for 1-2 minutes to form a roux.
- Slowly pour in 2 cups milk or cream, whisking constantly to avoid lumps.
- Simmer until thickened (about 3-4 minutes), then stir in cheddar cheese, Parmesan, salt, and pepper.
Step 4: Layer and Assemble
- Place a single layer of sliced potatoes in the bottom of the baking dish.
- Pour a portion of the cheese sauce over the creamy scalloped potatoes.
- Repeat layering until all potatoes and sauce are used.
- Sprinkle additional cheese or paprika on top for color.
Step 5: Bake to Perfection
Cover with foil and bake for 40 minutes. Then uncover and bake an additional 20-25 minutes until the top is golden and bubbly. Let rest for 10 minutes before serving.
Expert Tips for Perfect Scalloped Potatoes
✅ Use starchy potatoes:
Russet or Yukon Gold creamy scalloped potatoes work best for achieving a creamy texture.
✅ Slice evenly:
Uniform slices ensure the creamy scalloped potatoes cook at the same rate.
✅ Don’t skip the roux:
The butter-flour base thickens the sauce and prevents curdling.
✅ Rest before serving:
Letting the dish sit helps the sauce thicken and flavors meld.
Variations to Try
Garlic Herb Scalloped Potatoes
Add rosemary and thyme with extra garlic for a savory herb twist.
Loaded Scalloped Potatoes
Mix in crumbled bacon, green onions, and top with sour cream.
Three-Cheese Scalloped Potatoes
Use a blend of cheddar, Gruyère, and mozzarella for added depth.
Vegetarian Twist
Add layers of sautéed mushrooms, spinach, or steamed broccoli for a veggie-rich version.
Make-Ahead & Storage Tips
Make-Ahead:
Assemble and refrigerate up to 24 hours before baking. Let sit at room temperature for 30 minutes before baking.
Storage:
Store leftovers in an airtight container for up to 4 days in the fridge.
Reheating:
Reheat in a 350°F oven covered with foil for 15–20 minutes, or microwave individual portions.
Scalloped Potatoes vs Au Gratin: What’s the Difference?
Many confuse creamy scalloped potatoes with potatoes au gratin, but there is a subtle difference:
| Feature | Scalloped Potatoes | Potatoes Au Gratin |
|---|---|---|
| Cheese | Optional or minimal | Cheese is a must |
| Topping | May not have breadcrumbs | Often includes breadcrumbs |
| Sauce Base | Cream or milk with roux | Typically richer and cheesier |
Conclusion: The Creamiest Comfort Dish You’ll Ever Make
If you’re craving something cozy, filling, and downright irresistible, this creamy scalloped potatoes recipe is a must-try. Perfect as a side dish for Thanksgiving, Christmas, or a hearty Sunday dinner, it pairs well with roasted meats, vegetables, and more. Follow the steps, use the tips, and get ready to enjoy the ultimate homemade comfort food.
Creamy Scalloped Potatoes
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Thinly slice the potatoes into 1/8-inch rounds using a mandoline or sharp knife.
- In a saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute.
- Whisk in the flour and stir constantly for 1–2 minutes to make a roux.
- Gradually whisk in the milk or cream. Simmer until slightly thickened, about 3–4 minutes.
- Stir in cheddar cheese, Parmesan, salt, and pepper until melted and smooth. Remove from heat.
- Layer half the sliced potatoes in the baking dish. Pour half of the cheese sauce over them. Repeat layers.
- Sprinkle paprika on top and cover with foil. Bake for 40 minutes.
- Remove foil and bake another 20–25 minutes until golden and bubbly. Let rest for 10 minutes before serving.
Notes
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