why make this recipe
Chicken Gyros with Feta Tzatziki are quick, fresh, and full of flavor. You get juicy chicken, crisp veggies, and a cool yogurt sauce. This meal works for busy weeknights or a simple weekend lunch. For a similar creamy gyro idea, try this Mediterranean chicken gyros with creamy feta tzatziki for more flavor ideas.
introduction
This recipe is easy to follow. It uses simple spices and a fresh tzatziki sauce. You can grill or pan-fry the chicken. The pita holds the sliced chicken, lettuce, tomato, cucumber, and feta tzatziki. The dish tastes bright and filling.
how to make Chicken Gyros with Feta Tzatziki
- Mix olive oil, garlic powder, paprika, salt, and pepper in a bowl. Coat the chicken breasts well.
- Grill or pan-fry the chicken until it is cooked through, about 6–7 minutes per side. Let it rest, then slice thin.
- Make the tzatziki by mixing Greek yogurt, grated cucumber (drained), minced garlic, olive oil, lemon juice, salt, and pepper.
- Warm the pita bread. Place sliced chicken inside. Add lettuce, diced tomatoes, and diced cucumber.
- Drizzle the feta tzatziki over the top and serve.
For a light side or salad to go with the gyros, see this easy Greek chicken salad with tzatziki.
Ingredients :
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Pita bread
- Lettuce
- Tomatoes, diced
- Cucumber, diced
For the Tzatziki:
- 1 cup Greek yogurt
- 1/2 cucumber (grated and drained)
- 1 clove garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
Directions :
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Add chicken breasts and coat evenly.
- Grill or pan-fry the chicken until cooked through, about 6-7 minutes per side. Let rest and then slice.
- For the tzatziki, mix Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, salt, and pepper in a bowl.
- To assemble, place sliced chicken in pita bread, top with lettuce, tomatoes, cucumber, and drizzle tzatziki sauce over the top.
- Serve immediately.
how to serve Chicken Gyros with Feta Tzatziki
Serve the gyros warm with extra tzatziki on the side. Add a lemon wedge for a bright finish. You can pair the gyros with fries, a simple salad, or a protein side like a high-protein dish; see this high protein chicken enchiladas idea for a hearty side.
how to store Chicken Gyros with Feta Tzatziki
- Store sliced cooked chicken in an airtight container in the fridge for up to 3 days.
- Keep the tzatziki in a separate container for up to 3 days.
- Do not store assembled gyros for long; the pita will get soggy. Assemble fresh before eating.
tips to make Chicken Gyros with Feta Tzatziki
- Pound the chicken to even thickness so it cooks evenly.
- Let the chicken rest 5 minutes before slicing to keep it juicy.
- Drain the grated cucumber well to keep the tzatziki thick.
- Warm the pita briefly to make it soft and pliable.
For more topping ideas and simple breakfast pairings, you can look at this avocado toast with feta recipe for inspiration.
variation (if any)
- Use lamb or beef strips instead of chicken for a different flavor.
- Add crumbled feta to the gyro for more tang.
- Swap pita for a flatbread or wrap.
- Add sliced red onion or olives for extra bite.
You can also try different herb blends similar to this lemon herb chicken bowl with tzatziki for new flavors.
FAQs
Q: Can I use plain yogurt instead of Greek yogurt?
A: You can, but plain yogurt is thinner. Strain it in a cheesecloth for 1 hour to thicken before making tzatziki.
Q: Can I cook the chicken in the oven?
A: Yes. Bake at 400°F (200°C) for 18–22 minutes or until the chicken reaches 165°F (74°C).
Q: How do I keep the tzatziki from getting watery?
A: Squeeze out extra water from the grated cucumber and use thick Greek yogurt.
Q: Can I make this vegetarian?
A: Yes. Use grilled halloumi, portobello mushrooms, or roasted vegetables instead of chicken.
Q: Is this meal good for meal prep?
A: Yes. Store chicken and tzatziki separately and assemble fresh when ready to eat.
Conclusion
Try other takes on chicken gyros and tzatziki from trusted recipe sites like Half Baked Harvest’s sheet pan chicken gyros with feta tzatziki, or compare methods with this RecipeTin Eats Greek chicken gyros guide. For a lighter, health-focused version, see the Cooking for Keeps healthy chicken gyros with feta tzatziki. If you want quick meal prep tips, this So Much Food blog quick & easy Greek chicken gyros post is helpful. For another clear tzatziki and gyro take, check Modern Honey’s Greek chicken gyros with tzatziki sauce.
Chicken Gyros with Feta Tzatziki
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 1 tablespoon olive oil For chicken marinade
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 pieces Pita bread For serving wrapped
- 2 cups Lettuce Shredded
- 2 pieces Tomatoes, diced
- 1 piece Cucumber, diced
For the Tzatziki
- 1 cup Greek yogurt
- ½ piece cucumber (grated and drained)
- 1 clove garlic (minced)
- 1 tablespoon olive oil For tzatziki
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Coat the chicken breasts well.
- Grill or pan-fry the chicken until cooked through, about 6–7 minutes per side. Let it rest, then slice thin.
- For the tzatziki, mix Greek yogurt, grated cucumber (drained), minced garlic, olive oil, lemon juice, salt, and pepper in a bowl.
- Warm the pita bread.
Assembly
- Place sliced chicken inside the warm pita.
- Add shredded lettuce, diced tomatoes, and diced cucumber.
- Drizzle the feta tzatziki over the top and serve.