A warm, cheesy burrito that fills the kitchen with comfort.
This Cheesy Potato Burritos Comfort Meal Recipe is easy and filling. It mixes ground beef (or a substitute), crispy tater tots, and lots of cheese for a warm, tasty meal. For the full recipe page and quick reference, see the Cheesy Potato Burritos recipe page.
Why make this recipe
Make this recipe when you want a simple, fast dinner that everyone likes. It uses few steps and gives a crispy, cheesy burrito every time. You can use ground turkey or a plant-based meat to make it lighter. It is a good meal for busy nights and for feeding a family.
How to make Cheesy Potato Burritos Comfort Meal Recipe
Ingredients :
1 pound ground beef (or substitute with ground turkey or plant-based alternative), 2 cups frozen tater tots, 1 cup shredded cheddar cheese, 1 cup shredded monterey jack cheese, 1/2 cup sour cream, 1/4 cup Taco Bell chipotle sauce (adjust to taste), 6 large flour tortilla wraps, Salt and pepper to taste, Diced tomatoes, Chopped green onions, Cilantro
Directions :
Preheat the oven and cook the frozen tater tots according to the package instructions until golden and crispy, ensuring a crunchy texture that complements the filling., In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste. Cook thoroughly until no longer pink, then drain any excess grease for a healthier dish., In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed for texture), shredded cheddar cheese, and shredded monterey jack cheese. Mix thoroughly to ensure even distribution of flavors., Warm the flour tortillas in a dry skillet or microwave them for 10-15 seconds to make them pliable and easier to fold without cracking., Spoon a generous amount of the filling mixture onto the center of each tortilla. Drizzle each with a spoonful of Taco Bell chipotle sauce, then add a dollop of sour cream for creaminess., Fold the sides of the tortilla over the filling, then fold the bottom up and roll tightly to form a burrito that holds all the ingredients securely., Place the burritos seam side down in a baking dish. Sprinkle additional shredded cheese over the top. Bake in a preheated oven for 5-7 minutes until the cheese melts and bubbles for a deliciously gooey finish., Remove the burritos from the oven and garnish with optional diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side for dipping.
For extra ideas and to pair flavors, check tips from a simple potato egg scramble recipe.
How to serve Cheesy Potato Burritos Comfort Meal Recipe
Serve hot right from the oven. Add extra sour cream and chipotle sauce on the side. A fresh salad or quick scrambled eggs make a good side. Try serving with a warm cheesy side like the cheesy potato egg scramble for a fuller meal.
How to store Cheesy Potato Burritos Comfort Meal Recipe
Let burritos cool to room temperature before storing. Wrap each burrito in foil or place in an airtight container. Store in the fridge for up to 3 days. For longer storage, freeze wrapped burritos for up to 2 months. Reheat from frozen in a preheated oven or air fryer until hot inside. See general potato dish storage tips at scalloped potato storage tips.
Tips to make Cheesy Potato Burritos Comfort Meal Recipe
- Warm the tortillas first so they do not crack when you roll them.
- Slightly crush the tater tots for a better mix with the beef and cheese.
- Drain excess grease from cooked beef for a less oily burrito.
- Adjust the chipotle sauce to control spice level.
- For a twist, add cooked smoked sausage or ranch-style potatoes ideas from ranch potato ideas.
Variation (if any)
- Use ground turkey or a plant-based meat instead of ground beef.
- Swap tater tots for diced cooked potatoes if you prefer fresh potatoes.
- Make them vegetarian by using a plant-based meat and extra beans or vegetables.
FAQs
Q: Can I make these ahead and freeze them?
A: Yes. Wrap each burrito in foil and freeze up to 2 months. Reheat in oven or air fryer.
Q: Can I use different cheese?
A: Yes. Any melting cheese like pepper jack or mozzarella works.
Q: Are these spicy?
A: The spice comes from the chipotle sauce. Use less sauce to make them mild.
Q: Can I make them without meat?
A: Yes. Use a plant-based meat or add beans and extra veggies.
Q: How do I keep the burrito from getting soggy?
A: Drain the meat well, and bake until the top cheese is melted. Serve soon after baking.
Conclusion
This recipe gives a warm, cheesy meal that is quick to make and easy to change. For budget-friendly potato burrito meal prep ideas, see Budget Potato Stuffed Burritos (Meal Prep + Freezer Friendly). For other ways to use leftovers and make creative burritos, read Delicious Burritos: A Creative Way to Use Leftovers. If you want more potato recipes, browse Potatoes – The Vegan 8. For a classic beef burrito idea to compare, check Beef Burritos Recipe – Cooked & Loved. And for a different plant-based comfort option, try Vegan Chicken and Dumplings.
Cheesy Potato Burritos Comfort Meal Recipe
Ingredients
Main Ingredients
- 1 pound ground beef (or substitute with ground turkey or plant-based alternative) Can substitute with turkey or plant-based meat for a lighter option.
- 2 cups frozen tater tots Ensure they are crispy for best texture.
- 1 cup shredded cheddar cheese Any melting cheese can be used.
- 1 cup shredded monterey jack cheese Any melting cheese can be used.
- ½ cup sour cream Add for creaminess.
- ¼ cup Taco Bell chipotle sauce Adjust to taste for spice level.
- 6 large flour tortilla wraps Warm before using to prevent cracking.
- Salt and pepper to taste For seasoning.
Optional Garnishes
- Diced tomatoes For garnish.
- Chopped green onions For garnish.
- Cilantro For garnish.
Instructions
Preparation
- Preheat the oven and cook the frozen tater tots according to the package instructions until golden and crispy.
- In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste and cook thoroughly. Drain any excess grease.
- In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded monterey jack cheese. Mix well.
- Warm the flour tortillas in a dry skillet or microwave them for 10-15 seconds to make them pliable.
Assembly
- Spoon a generous amount of the filling mixture onto the center of each tortilla. Drizzle with chipotle sauce and add a dollop of sour cream.
- Fold the sides of the tortilla over the filling, then fold the bottom up and roll tightly to form a burrito.
- Place the burritos seam side down in a baking dish and sprinkle additional shredded cheese over the top.
Cooking
- Bake in a preheated oven for 5-7 minutes until the cheese melts and bubbles.
Serving
- Remove burritos from the oven and garnish with diced tomatoes, chopped green onions, and cilantro as desired. Serve hot with extra sour cream and chipotle sauce.