Short introduction
Center-filled Treats are delightful pastries that surprise with a sweet or savory filling hidden inside. They are perfect for any occasion, whether it’s a snack for friends, a dessert after dinner, or a treat to enjoy with coffee. Easy to make with simple ingredients, this recipe helps you bring a bit of sweetness into your day.
Why you’ll love it
These treats are not only delicious but also versatile. You can customize the filling based on what you have at home or what you love the most. From rich chocolate to zesty fruit preserves or creamy cheese, the options are endless. They can also make a lovely presentation at parties and gatherings, ensuring they will delight both kids and adults alike. Plus, they come together quickly, making them a perfect last-minute dessert or snack.
Ingredients
- 1 package of dough (puff pastry or similar)
- Filling of your choice (e.g., cream cheese, fruit preserves, chocolate)
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Substitutions & key variations
Feel free to modify this recipe based on your pantry and taste preferences. For the dough, you can use pie crust or biscuit dough if you’re looking for something different from puff pastry. For the filling, consider using yogurt with honey, Nutella, or even savory options like spinach and cheese. You can make them as sweet or savory as you desire!
Step-by-step
Step 1: Preheat the oven
Preheat the oven according to the dough package instructions to ensure it bakes evenly.
Step 2: Prepare the dough
Roll out the dough on a clean surface. Cut it into squares or circles, depending on what shape you prefer for your treats.
Step 3: Fill the dough
Place a spoonful of your chosen filling in the center of each piece of dough. Make sure not to overfill, as this can make sealing the edges tricky.
Step 4: Seal your treats
Fold the dough over to cover the filling and crimp the edges securely. This way, your filling won’t leak out while baking.
Step 5: Apply egg wash
Brush the tops of the treats with an egg wash. This will give them a lovely golden color when they bake.
Step 6: Bake
Place the filled treats on a baking sheet and bake according to package instructions, or until they are golden brown.
Step 7: Cool and dust
Allow the treats to cool slightly, then dust them with powdered sugar if desired. Serve them warm for the best taste!
Success tips
- Temperature: Always preheat your oven before baking to ensure the pastries rise nicely.
- Texture: Look for a golden color on the pastry to ensure they are cooked through but still flaky.
- Common mistakes: Avoid overfilling the treats, as this can lead to messy pastries. Also, make sure the edges are well-crimped to prevent leaks during baking.
How to serve
Serve these Center-filled Treats warm, fresh out of the oven, for the best experience. They can be plated beautifully for special occasions or enjoyed casually as an afternoon snack. Pair them with a cup of tea or coffee for a delightful treat.
Storage & reheating
Store any leftover treats in an airtight container at room temperature for up to two days. If you want to keep them longer, place them in the fridge for up to a week. To reheat, pop them in the oven for a few minutes until warm, or microwave them for about 10-15 seconds, depending on the size.
Frequently Asked Questions
Can I freeze these treats?
Yes, you can freeze unbaked or baked treats. If freezing unbaked, assemble them before freezing them on a baking sheet. Once solid, transfer them to a freezer bag for up to a month. Bake from frozen, adding a few extra minutes to the baking time.
What fillings work best?
You can use nearly any filling you love! Cream cheese, chocolate, fruit preserves, or even savory mixtures like cheese or vegetables are great choices.
How do I know when they’re done?
The treats are done when they are golden brown and puffed up. If you tap them lightly, they should sound firm and hollow.
Can I use whole wheat dough?
Absolutely! Whole wheat dough can be a healthier option and will taste delicious as well.
Can I make these vegan?
Yes, you can find vegan pastry dough and use a plant-based alternative for the egg wash, or omit it altogether for a different kind of treat.
Nutrition notes / equivalents
These pastries can be made healthier by using whole grain dough and opting for fresh fruits or lower-sugar fillings. They are best enjoyed in moderation, as they can be higher in calories and sugar, especially with certain fillings.
Conclusion + CTA
Center-filled Treats are a versatile and enjoyable option for any occasion, satisfying both sweet and savory cravings. With ease of preparation and adaptability, these pastries are a perfect recipe to keep in your culinary repertoire. Give them a try and impress your friends and family—a delicious treat awaits!
Need more tasty ideas? Check out our related recipes for further inspiration.
Links to related recipes
- Fruit and Cream Cheese Pastry Rolls
- Simple Chocolate Croissants
- Savory Spinach and Cheese Puffs
- Sweet Cinnamon Roll Bites
Center-filled Treats
Ingredients
Dough and Filling
- 1 package package of dough (puff pastry or similar) You can use pie crust or biscuit dough as alternatives.
- 1 cup Filling of your choice (e.g., cream cheese, fruit preserves, chocolate) Customize the filling as desired.
- 1 large egg For egg wash.
- optional to taste Powdered sugar For dusting before serving.
Instructions
Preparation
- Preheat the oven according to the dough package instructions to ensure it bakes evenly.
- Roll out the dough on a clean surface. Cut it into squares or circles, depending on what shape you prefer for your treats.
- Place a spoonful of your chosen filling in the center of each piece of dough. Make sure not to overfill.
- Fold the dough over to cover the filling and crimp the edges securely.
- Brush the tops of the treats with an egg wash.
Baking
- Place the filled treats on a baking sheet and bake according to package instructions, or until golden brown.
- Allow the treats to cool slightly, then dust them with powdered sugar if desired.
- Serve them warm for the best taste!