Burnt Honey Pie – A Sweet Treat for Any Occasion
Short introduction
Burnt Honey Pie is a delightful dessert that combines the rich, deep flavors of caramelized honey with a creamy filling. This modern twist on the classic salted honey pie offers a unique taste that’s sure to impress your family and friends. The combination of sweet and slightly salty flavors makes it a perfect treat for gatherings or a cozy night in.
Why you’ll love it
You’ll love Burnt Honey Pie for its unique flavor profile and simple preparation. The luxurious filling is not overly sweet and has a lovely depth thanks to the burnt honey. This pie is not only a feast for your taste buds but also a treat that can be made ahead of time, letting you enjoy quality time with your guests. Plus, it’s versatile enough to serve at any occasion, from family dinners to holiday celebrations.
Ingredients
- 1 cup honey
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 3 large eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- Sea salt for sprinkling
Substitutions & key variations
- Honey: You can try different types of honey, such as wildflower or clover, for varied flavors.
- Dairy alternatives: If you want to make it dairy-free, swap the heavy cream and milk with coconut cream and almond milk.
- Egg substitute: For a vegan option, substitute the eggs with chia eggs or a commercial egg replacer.
- Pie crust: If you prefer a homemade touch, consider making your own pie crust from scratch.
Step-by-step
Step 1: Preheat the oven
Start by preheating your oven to 350°F (175°C). This ensures your pie will bake evenly and set properly.
Step 2: Prepare the honey
In a saucepan, heat the honey over medium heat. Stir occasionally until it turns a deep amber color, which usually takes about 5-8 minutes. Once it reaches the desired color, remove it from heat and let it cool slightly.
Step 3: Mix the filling
While the honey cools, take a separate bowl and whisk together the heavy cream, whole milk, eggs, sugar, salt, and vanilla extract until fully combined. Slowly whisk in the cooled honey to blend everything together.
Step 4: Assemble the pie
Pour the honey mixture into the pre-made pie crust, making sure it’s evenly distributed.
Step 5: Bake
Bake the pie in the preheated oven for about 30-35 minutes. The filling should be set but still slightly jiggly in the center when you take it out.
Step 6: Cool and season
Allow the pie to cool completely at room temperature. Once it’s cool, sprinkle a little sea salt on top for that perfect sweet-savory touch.
Step 7: Serve and enjoy
Slice and serve your Burnt Honey Pie, and watch it disappear!
Success tips
- Temperature: Make sure to keep an eye on the honey as it heats to avoid burning. A deep amber color is ideal.
- Texture: A slightly jiggly center is normal; it will continue to set as it cools.
- Common mistakes: Avoid over-baking, as this can lead to a tough texture. Also, be sure to let the pie cool completely before cutting into it to achieve clean slices.
How to serve
Burnt Honey Pie is delicious served on its own, but you can elevate it even further with whipped cream or a scoop of vanilla ice cream. It also pairs well with fresh berries or a drizzle of additional honey for extra sweetness.
Storage & reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can serve it cold, or warm it slightly in the oven at a low temperature for a few minutes if you prefer it warm.
Frequently Asked Questions
1. Can I make Burnt Honey Pie ahead of time?
Yes! This pie can be made one day in advance, allowing the flavors to meld beautifully overnight.
2. How do I know when the pie is done?
The pie is done baking when the edges are set but the center is slightly jiggly. It will firm up as it cools.
3. Can I freeze this pie?
It’s best enjoyed fresh, but you can freeze it for up to a month. Wrap it tightly in plastic wrap, then foil, before freezing.
4. Can I use a homemade pie crust?
Absolutely! A homemade pie crust will add a personal touch and extra flavor to your pie.
5. What if I don’t have a whisk?
You can use a fork or a hand mixer to combine your ingredients if you don’t have a whisk on hand.
Nutrition notes / equivalents
This pie contains rich ingredients like honey and cream, making it a treat best enjoyed in moderation. The honey adds natural sweetness while providing antioxidants and health benefits.
Conclusion
Burnt Honey Pie is a fantastic dessert that brings a new twist to traditional pie recipes. With its unique flavors and simple preparation, it’s sure to become a favorite in your home. Get your ingredients ready, follow the steps, and indulge in this sweet sensation!
Links to related recipes
- Salted Honey Caramel Cheesecake
- Classic Pumpkin Pie
- Lemon Meringue Tart
- Maple Pecan Pie
Burnt Honey Pie
Ingredients
For the Filling
- 1 cup honey Can substitute with different types of honey for varied flavors.
- ½ cup heavy cream Can substitute with coconut cream for dairy-free version.
- ½ cup whole milk Can substitute with almond milk for dairy-free version.
- 3 large eggs Can substitute with chia eggs or egg replacer for vegan option.
- ¼ cup sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
For the Crust
- 1 pre-made pie crust Can use homemade pie crust for a personal touch.
For Topping
- to taste Sea salt Sprinkle on top for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat the honey over medium heat until it turns a deep amber color, about 5-8 minutes, then cool slightly.
Mixing the Filling
- In a bowl, whisk together the heavy cream, whole milk, eggs, sugar, salt, and vanilla extract until fully combined.
- Slowly whisk in the cooled honey to blend everything together.
Assembling and Baking
- Pour the honey mixture into the pre-made pie crust.
- Bake in the preheated oven for about 30-35 minutes until the filling is set but slightly jiggly in the center.
Cooling and Serving
- Allow the pie to cool completely at room temperature.
- Once cool, sprinkle a little sea salt on top.
- Slice and serve your Burnt Honey Pie.